Hagiri Okuabe Matcha-Infused Genmaicha 150g

1. What is Matcha-Infused Genmaicha?

   • This tea blend combines genmaicha, a traditional Japanese green tea mixed with roasted brown rice, with a rich layer of matcha, finely powdered green tea. The result is a tea that offers the nutty, toasty flavor of genmaicha, enhanced by the creamy, vibrant taste of matcha.

2. A Perfect Flavor Fusion:

   • The roasted rice adds warmth and nuttiness, while the matcha contributes a fresh, grassy sweetness and a smooth, velvety texture. This harmonious combination creates a unique and luxurious tea experience.

3. Nutrient-Packed:

   • Genmaicha provides antioxidants and fiber from the roasted rice, while the matcha boosts the antioxidant content with catechins, supporting heart health, metabolism, and immunity. Matcha also adds L-theanine, promoting relaxation and focus.

4. Moderate Caffeine:

   • The caffeine content is moderate due to the combination of green tea and roasted rice, making it energizing without being overpowering. It’s a great choice for morning or mid-afternoon refreshment.

5. Premium Quality in a Generous 150g Pack:

   • The 150g loose-leaf pack is perfect for frequent tea drinkers, ensuring ample servings of this premium tea.

Hot Brew

1. Boil Water: Heat water to 80–85°C (176–185°F) to preserve the delicate green tea flavors.
2. Measure the Tea: Use 1 teaspoon (3g) of Matcha-Infused Genmaicha for every 200ml of water.
3. Steep the Tea: Let it steep for 30 seconds to 1 minute for a light brew, or up to 2 minutes for a stronger flavor.
4. Serve: Pour into a cup and enjoy its vibrant, toasty aroma and creamy taste.

Cold Brew

1. Add Water: Place 2 teaspoons (6g) of tea into 1 liter of cold water.
2. Steep in the Fridge: Let it steep for 4–6 hours in the refrigerator.
3. Serve: Strain and pour over ice for a refreshing, mellow drink.

Matcha Latte

1. Prepare Strong Tea: Brew 1.5 teaspoons of tea in 100ml of hot water.
2. Add Milk: Mix with 100ml of warm milk (or a dairy alternative).
3. Sweeten (Optional): Add a touch of honey or sugar for a comforting treat.

1. Enhanced Flavor Profile: Combines the nutty, roasted notes of genmaicha with the creamy, umami-rich taste of matcha.
2. Rich in Nutrients: Offers the health benefits of both green tea and roasted rice, with added antioxidants from matcha.
3. Versatile Brewing Options: Enjoy it hot, cold, or as a latte, making it suitable for any season or preference.
4. Premium Quality: Made from carefully selected ingredients for a refined, authentic Japanese tea experience.

• Pair with savory snacks like rice crackers, salted nuts, or roasted edamame.
• Complement with Japanese sweets such as mochi, yokan (sweet bean jelly), or dorayaki (red bean pancakes).
• Enjoy with light meals like sushi, grilled fish, or miso soup.

While genmaicha is a classic tea in Japanese culture, the addition of matcha is a modern innovation. This blend elevates the humble "people’s tea" into a luxurious experience, perfect for both everyday drinking and special occasions.

With its rich flavor, vibrant color, and numerous health benefits, Hagiri Okuabe Matcha-Infused Genmaicha (150g) is a must-have for tea lovers seeking a balance of tradition and innovation in their tea rituals.

●Ingredients: Green tea (produced in Shizuoka Prefecture), brown rice (produced in Japan), matcha (produced in Japan)
●Note: Please be careful when handling boiling water.
●Storage method: Avoid high temperatures and humidity, and be careful of the scent.
●Body dimensions/width x depth x height (approx. cm): 21 x 9 x 3.5
●Body weight (approx. kg): 0.162
●7 major allergens: None

Note: Product ordered at the customer's request, which may extend the shipping time. If the product is out of stock, the order may be canceled.