Hagiri Shizuoka Powdered Matcha-Infused Genmaicha 40g

Original blend of "50% Sencha, 48% Brown rice, 2% Matcha"

●Ingredients: Green tea (produced in Shizuoka Prefecture), brown rice (produced in Japan), matcha (produced in Japan)
●Note: Freshness is important for tea. Please drink as soon as possible after opening. The oxygen absorber inside is inedible.
●Storage method: Avoid high temperatures and humidity, and be careful of the scent.
●Body dimensions/width x depth x height (approx. cm): 15 x 12 x 2
●Body weight (approx. kg): 0.05
●7 major allergens: None

1. What is Matcha-Infused Genmaicha?

   • This tea combines Shizuoka-grown green tea with roasted brown rice, enhanced by the addition of matcha powder. The result is a rich, flavorful blend with the nutty, toasty aroma of genmaicha and the creamy, vibrant depth of matcha.

2. Powdered for Convenience:

   • Unlike traditional loose-leaf tea, this powdered version dissolves easily in water, allowing for quick preparation without steeping or straining. It’s perfect for busy tea lovers who want a premium tea experience in seconds.

3. Rich in Nutrients:

   • This powdered tea contains the full spectrum of antioxidants, vitamins, and minerals from both green tea and matcha. The roasted rice adds dietary fiber, while matcha provides L-theanine for relaxation and focus.

4. Shizuoka’s First-Class Tea:

   • Made with tea leaves from Shizuoka Prefecture, known for producing some of Japan’s finest green teas. The region’s unique climate and soil conditions contribute to the tea’s fresh, vibrant flavor.

5. Versatile Uses:

   • Beyond drinking, this powdered tea can be used in recipes like smoothies, lattes, baked goods, or savory dishes, adding a delicious and healthful touch to your culinary creations.

6. Low Caffeine Content:

   • While matcha adds a small caffeine boost, the roasted rice balances the tea, making it gentle enough for afternoon or evening enjoyment.

Hot Brew

1. Boil Water: Heat water to approximately 80–85°C (176–185°F) to preserve the tea’s delicate flavors.
2. Add the Powder: Use 1 teaspoon (about 2g) of powdered tea for every 200ml of water.
3. Stir: Whisk or stir briskly until fully dissolved and frothy.
4. Serve: Enjoy its creamy, nutty flavor and vibrant green color.

Cold Brew

1. Add Water: Mix 1 teaspoon (about 2g) of powder with 300ml of cold water.
2. Shake or Stir: Shake vigorously in a bottle or stir thoroughly until dissolved.
3. Serve: Pour over ice for a refreshing and mellow drink.

Matcha Latte

1. Prepare the Tea: Dissolve 1 teaspoon of powder in 100ml of hot water.
2. Add Milk: Mix with 200ml of warm milk (or a dairy alternative).
3. Sweeten (Optional): Add a touch of honey or sugar for a creamy, comforting beverage.

1. Rich Flavor Profile: Combines the grassy umami of green tea, the toasty nuttiness of roasted rice, and the creamy sweetness of matcha.
2. Health Benefits: Packed with antioxidants and amino acids for relaxation, focus, and overall wellness.
3. Quick and Easy: Powdered format allows for instant preparation with no steeping or straining required.
4. Versatile: Can be used in drinks, desserts, and savory recipes.

• Complement with savory snacks such as rice crackers, roasted nuts, or edamame.
• Enjoy with light desserts like matcha cookies, mochi, or anmitsu (sweet jelly dessert).
• Pair with Japanese dishes like sushi, miso soup, or grilled fish.

Powdered tea ensures you consume the entire tea leaf, maximizing its nutrients. This makes it more concentrated in antioxidants and amino acids compared to steeped teas, offering both flavor and health in every sip.

Whether you’re enjoying it as a hot drink, a refreshing iced tea, or a creamy latte, Hagiri Shizuoka Powdered Matcha-Infused Genmaicha (40g) provides a convenient and luxurious way to experience the essence of Japanese tea culture.

Note: Product ordered at the customer's request, which may extend the shipping time. If the product is out of stock, the order may be canceled.