Herbata z glona Konbu KONBUCHA Matsu Kiyo 45g

Konbu algae tea KONBUCHA Matsu Kiyo 45g is a unique drink based on 100% natural Konbu algae from Hokkaido. The composition includes carefully selected ingredients, such as Mexican salt, dried plum and coral calcium, which emphasize its unique taste. This tea offers the health benefits of Konbu algae, supporting the body's natural balance. Perfect for everyday consumption, it provides a harmonious mix of flavors and health benefits.

Ingredients: Salt (origin: Mexico), sugar, dried plum, seaweed, dextrin/spice (amino acids, etc.), coral calcium, acidifying agent, flavor

1. What is Konbucha?

   • Konbucha is a traditional Japanese tea made from konbu (kelp), a type of edible seaweed. Unlike the fermented drink known as kombucha in the West, Japanese Konbucha is a savory, umami-rich tea made by steeping powdered or dried kelp.

2. Packed with Umami Flavor:

   • Konbucha is known for its salty, savory taste, with a deep umami flavor derived from the natural glutamates in konbu. This makes it a unique alternative to traditional teas, perfect for those who enjoy savory beverages.

3. Rich in Minerals:

   • Konbu is a natural source of essential minerals like iodine, calcium, and magnesium, which support thyroid health, bone strength, and overall wellness. It also contains alginate, a dietary fiber that aids digestion.

4. A Comforting Drink:

   • Traditionally consumed as a soothing drink during cold weather or as a light appetizer, Konbucha is popular for its warming, calming properties.

5. Convenient Powdered Form:

   • The 45g pack from Matsu Kiyo is in a powdered format, making it quick and easy to prepare. It can also be used as a seasoning or soup base in cooking.

1. Boil Water: Heat water to approximately 80–90°C (176–194°F).
2. Add the Powder: Use 1 teaspoon (about 2g) of Konbucha powder per 200ml of water.
3. Stir: Stir until fully dissolved.
4. Serve: Enjoy the warm, savory, umami-rich tea.

1. Add Water: Dissolve 1 teaspoon of powder in 200ml of cold water.
2. Stir or Shake: Mix thoroughly until dissolved.
3. Serve: Pour over ice for a refreshing and unique cold drink.

• Soup Base: Add 1–2 teaspoons of Konbucha powder to boiling water to create a light dashi broth.
• Seasoning: Sprinkle on rice, vegetables, or noodles for an umami boost.
• Marinade: Mix with soy sauce and mirin for a savory glaze or marinade.

1. Rich in Minerals: Provides iodine, magnesium, and calcium for overall health.
2. Unique Flavor: A savory tea with a distinctive umami taste, different from sweet or bitter teas.
3. Versatile: Can be enjoyed as a tea or used in cooking for soups, broths, or seasoning.
4. Convenient: Powdered form ensures easy preparation and multi-use applications.

• Pair with light Japanese meals such as rice balls, miso soup, or pickled vegetables.
• Enjoy with savory snacks like rice crackers or roasted nuts.
• Serve as a warming appetizer before a larger meal or alongside a bento box.

While kombucha in the West refers to a fermented tea drink, Japanese Konbucha is made from kelp, a seaweed that has been used for centuries in Japanese cooking and tea-making.

Whether you’re looking for a savory drink, a natural mineral boost, or a versatile ingredient for Japanese cooking, Herbata z Glona Konbu KONBUCHA by Matsu Kiyo – 45g offers a unique and delicious experience rooted in Japanese tradition.

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