Izumo Matcha for Baking & Processing – Wakaba no Kumo 100g

Add a touch of elegance to your culinary creations with Izumo Matcha Wakaba no Kumo, a premium matcha powder designed for baking and food processing. Sourced from the lush tea fields of Izumo, this matcha is perfect for creating vibrant green desserts, traditional Japanese sweets, or blending into beverages like matcha lattes. Its rich, earthy flavor and deep green color make it ideal for both professional and home use.

How to Prepare:

• For Baking (Cakes, Cookies, etc.):

  1. Add 5–10g of matcha powder to your recipe for every 500g of dry ingredients.
  2. Mix thoroughly to ensure an even color and flavor distribution.

• For Beverages (Matcha Latte):

  1. Add 2g of matcha powder to a mug.
  2. Pour 150ml of hot milk or water and stir until smooth.
  3. Sweeten to taste, if desired.

Net Weight:
100g

Interesting Facts:

• Izumo is famous for its traditional tea cultivation, blending history and natural beauty to produce high-quality matcha.
• Wakaba no Kumo (literally "Clouds of Young Leaves") reflects the delicate and fresh aroma of young tea leaves in every sip.
• Culinary matcha is specially processed to retain its color and flavor even when exposed to heat during baking.
• Packed with antioxidants and a natural source of vitamins, this matcha adds both taste and nutrition to your dishes.

Ingredients: 100% Izumo matcha powder (culinary grade).

The product may be canceled if it goes out of stock