Organic Cultivated Matcha-Infused Genmaicha 120g

1. What is Organic Matcha-Infused Genmaicha?

   • This premium tea combines Genmaicha (green tea leaves blended with roasted brown rice) with organic matcha, creating a harmonious balance of nutty, toasty flavors and the creamy umami richness of matcha. Made using organically cultivated ingredients, this tea offers a pure, natural, and health-conscious option for tea lovers.

2. Why Organic Cultivation?

   • Organic farming practices avoid synthetic pesticides and fertilizers, ensuring a cleaner, more natural tea that’s better for both the environment and your health. This tea reflects a commitment to sustainable and eco-friendly production methods.

3. Flavor Profile:

   • The roasted brown rice adds a warm, nutty aroma, while the green tea and matcha deliver a fresh, grassy sweetness with a smooth, velvety texture. The matcha also enhances the tea’s vivid green color and contributes a richer, deeper flavor.

4. Health Benefits:

   • This tea is packed with antioxidants, L-theanine, and dietary fiber, supporting relaxation, digestion, and immunity. Its moderate caffeine content provides a gentle energy boost, while its organic composition ensures it’s free from harmful chemicals.

5. A Generous 120g Pack:

   • This loose-leaf tea pack is perfect for customizing your brew strength and offers plenty of servings for daily enjoyment or special occasions.

Hot Brew

1. Boil Water: Heat water to approximately 80–85°C (176–185°F) to preserve the delicate matcha and green tea flavors.
2. Measure the Tea: Use 1 teaspoon (3g) of tea leaves for every 200ml of water.
3. Steep the Tea: Allow the tea to steep for 30 seconds to 1 minute for a lighter flavor or up to 2 minutes for a richer taste.
4. Serve: Strain and pour into cups. Enjoy the warm, nutty aroma and creamy, refreshing flavor.

Cold Brew

1. Add Water: Place 2 teaspoons (6g) of tea leaves into 1 liter of cold water.
2. Steep in the Fridge: Let the tea steep for 4–6 hours or overnight.
3. Serve: Strain and pour over ice for a refreshing, mellow drink.

1. Organic and Sustainable: Made with organically cultivated ingredients, ensuring purity and eco-friendliness.
2. Rich and Balanced Flavor: Combines the nuttiness of Genmaicha with the creamy sweetness of matcha for a luxurious tea experience.
3. Healthful and Nourishing: High in antioxidants and amino acids, promoting relaxation, vitality, and overall wellness.
4. Customizable Brewing: Loose-leaf format allows you to tailor your tea strength to your preferences.

• Complement with savory snacks like rice crackers, roasted nuts, or lightly salted edamame.
• Pair with light desserts such as mochi, sponge cake, or matcha cookies.
• Enjoy alongside simple meals like sushi, miso soup, or grilled vegetables.

Adding matcha to Genmaicha not only enhances its flavor and color but also boosts its nutritional value, allowing you to enjoy the full benefits of powdered tea leaves.

With its toasty, nutty warmth, creamy matcha richness, and organic purity, Organic Cultivated Matcha-Infused Genmaicha (120g) is the perfect choice for tea enthusiasts seeking a flavorful, health-conscious option. Whether enjoyed hot, cold, or as a calming daily ritual, it offers a taste of tradition and wellness in every sip.

●Ingredients: Organic green tea (produced in Shizuoka Prefecture), organic brown rice (produced in Japan), organic matcha (produced in Japan)
●Caution: Be careful with boiling water.
●Storage method: Avoid high temperatures and humidity, and be careful of the scent.
●Body dimensions/width x depth x height (approx. cm): 23 x 13 x 6
●Body weight (approx. kg): 0.13
●7 major allergens: None

Note: Product ordered at the customer's request, which may extend the shipping time. If the product is out of stock, the order may be canceled.