Celebrate the arrival of spring with Arahataen's Daichi no Uta 2024 Shincha, harvested on the auspicious Hachijuhachiya – the 88th night after the start of spring. This 100g pack captures the freshness and vibrancy of Shizuoka’s finest green tea, renowned for its deep, balanced flavor and rich, bright green color. Arahataen, a storied tea producer from Shizuoka, blends tradition and quality, ensuring that every leaf in Daichi no Uta reflects their dedication to the art of Japanese tea. Named “Poem of the Earth,” this tea brings together nature’s bounty and expert craftsmanship, making it an exceptional choice for tea connoisseurs and those seeking the pure, invigorating essence of Japanese green tea.
The Legacy of Arahataen and Shizuoka Tea:
Arahataen is deeply rooted in the tea culture of Shizuoka, a prefecture recognized as the heart of Japan’s tea production. With a commitment to sustainable and natural farming practices, Arahataen has become a trusted name among Japanese tea enthusiasts, producing teas that reflect the pristine environment and mineral-rich soil of Shizuoka. Known for its balance of sweetness and umami, Shizuoka tea is beloved worldwide, and Arahataen’s attention to detail and tradition ensure that each cup embodies the best of this region’s flavor.
Why Choose This Tea?
As a shincha harvested on Hachijuhachiya, this tea offers an incredibly fresh, tender profile with elevated levels of antioxidants, vitamins, and L-theanine, ideal for immune health, cellular protection, and relaxation. Shincha’s high catechin content also supports metabolism and helps reduce inflammation, making it both a delicious and healthful choice. The careful picking and processing methods used by Arahataen preserve these nutrients, resulting in a tea with a smooth, mildly sweet taste and a bright, uplifting aroma.
Interesting Facts:
- Hachijuhachiya, or the 88th night after the start of spring, is considered one of the most auspicious times to harvest tea, as the leaves are tender and highly flavorful.
- Shincha (new tea) is the first flush of green tea in Japan, prized for its freshness and vibrancy, and is often available only for a limited time each year.
- Arahataen’s dedication to quality and sustainability ensures that their tea reflects the purity and natural beauty of Shizuoka’s landscape.
Type of Tea:
This tea is a shincha (first flush green tea), specifically a Hachijuhachiya-harvested sencha, celebrated for its fresh, light sweetness and vibrant color.
Brewing Instructions:
To bring out the best in Daichi no Uta 2024 Shincha:
- Use water at a low temperature, around 70-75°C (158-167°F), to retain the tea’s delicate flavors and enhance its sweetness.
- Steep 1 teaspoon (2-3 grams) of tea leaves per cup for about 30-45 seconds.
- Pour and enjoy the bright green color and refreshing, smooth taste, savoring the seasonal freshness and soft, grassy notes of this premium shincha.
Please note that due to limited availability, your order may be canceled if stock is depleted.
