Sos Tsuyu z Kombu od Yamasa 500ml

Tuyu sauce based on kombu seaweed, which is perfect for seasoning soups and meat dishes, providing an intense umami flavor. Thanks to it, you can create many Japanese dishes without the need to cook dashi broth.

Ingredients: Soy sauce (honjozo), glucose fructose sugar, sugar, salt, seaweed extract, kombu seaweed, bonito extract, protein hydrolyzate, yeast extract, shiitake extract, seaweed extract and shellfish, kushidashi soda, cooked extract, mirin, spices (amino acids, etc.), sake, acidulant. (Some ingredients are soy, wheat, mackerel)