Uji Matcha by Kosho Tea Farm – Premium 200g | Handcrafted Kyoto Green Tea Powder

Delight in the exceptional quality of Uji Matcha by Kosho Tea Farm, a carefully crafted green tea powder from Kyoto's renowned tea-growing region. Produced by Kosho Tea Farm, this matcha is a testament to centuries of Japanese tea-making expertise.

The 200g pack offers a generous supply of authentic Uji Matcha, known for its vibrant green color, rich umami flavor, and delicate sweetness. Ideal for tea ceremonies, lattes, or culinary creations, this matcha delivers an unmatched experience of Japanese tradition and craftsmanship.

Features and Benefits

• Authentic Uji Matcha: Sourced from Kyoto, the heart of Japan’s matcha production, ensuring premium quality.

• Heritage Craftsmanship: Kosho Tea Farm’s artisanal methods highlight the essence of traditional Japanese tea-making.

• Versatile Usage: Perfect for tea, smoothies, desserts, and more.

• Rich in Nutrients: Packed with antioxidants, amino acids, and vitamins to boost energy, focus, and well-being.

• Generous Quantity: 200g size for regular matcha enthusiasts or large-scale culinary needs.

Product Details

Ingredients

100% Stone-Ground Green Tea Powder (Matcha)

Why Choose Kosho Tea Farm?

Located in the historic Uji region of Kyoto, Kosho Tea Farm upholds the legacy of Japanese tea production with a commitment to sustainability and authenticity. Using only the finest leaves and time-honored techniques, the farm produces matcha that embodies the rich culture and flavor of Japan's premier tea-growing region.

Their matcha reflects the passion and dedication of skilled tea farmers, ensuring that every sip is an indulgence in quality and tradition.

Health Benefits of Uji Matcha

• Rich in Antioxidants: Helps combat free radicals and supports skin health.

• Boosts Energy Naturally: Provides a steady release of caffeine without the jitters.

• Promotes Relaxation: L-theanine enhances mental clarity and calmness.

• Supports Immune Health: Contains vitamins and minerals beneficial for overall wellness.

Preparation Tips

1. Traditional Matcha Tea:

   • Sift 1-2g of matcha into a bowl.

   • Add 70-100ml of hot water (80°C).

   • Whisk vigorously in a zigzag motion until frothy.

2. Matcha Latte:

   • Mix matcha with a splash of hot water to dissolve.

   • Add steamed milk and sweetener of choice.

3. Baking and Desserts:

   • Incorporate matcha into cakes, cookies, or ice cream for a unique twist.

Experience the Elegance of Kyoto's Tea Culture

Discover the art of Japanese tea with Uji Matcha by Kosho Tea Farm. Its vibrant taste, smooth texture, and rich heritage make it the perfect choice for tea enthusiasts and culinary adventurers alike.