Yamashiro Tea Kyoto Uji Matcha Begi 1000g – Premium Culinary Matcha for Baking, Cooking, and Lessons

Yamashiro Tea Kyoto's Uji Matcha Begi is a premium, 100% Uji matcha powder from the renowned historic tea-producing region of Kyoto. This matcha is perfect for those who enjoy the mild flavor of matcha without the strong bitterness, making it ideal for both tea drinkers and those looking to use matcha in cooking and baking. It is commonly used to create delicious sweets such as ice cream, parfaits, cookies, cakes, and more

Key Features:

• 100% Uji Matcha: Sourced from the historic tea-producing region of Uji, Kyoto, known for its high-quality matcha.
• Mild Flavor: Uji matcha is low in bitterness, making it ideal for those who prefer a smooth, mellow taste.
• Versatile Use: Perfect for drinking as a traditional tea, as well as in baking and cooking, such as for ice cream, parfaits, cookies, and cakes.
• Quality and Safety: Produced in a factory certified by FSSC22000, ensuring top quality and safety standards.
• Aromatic and Refreshing: The matcha powder is perfect for creating a calm and refreshing tea experience, with a citrus-scented, soothing taste.

How to Make Delicious Matcha:

1. Warm the tea whisk and bowl with hot water. Discard the water and wipe the bowl dry.
2. Sift about 2g (two scoops) of matcha into the tea bowl.
3. Add approximately 100cc of hot water to the matcha.
4. Whisk until the bubbles become small, then remove the whisk, and your matcha is ready to enjoy.

Storage Instructions: Store in a cool, dry place, away from direct sunlight, to preserve the flavor and quality of the matcha.