Cereal/barley decaffeinated tea powder MUGICHA 40g

The tea is in the form of an instant powder that dissolves easily in hot and cold water. The powder can be used for baking and to flavor ice cream. Children can also drink tea.

Weight: 40g

1. What is Mugicha?

   • Mugicha is a traditional Japanese barley tea made from roasted barley grains. This powdered version provides a quick and convenient way to enjoy its nutty, roasted flavor without the need for brewing loose grains or bags.

2. Instant and Easy to Prepare:

   • Unlike traditional Mugicha that requires boiling or steeping, this tea powder dissolves instantly in hot or cold water, making it perfect for busy tea lovers.

3. Naturally Decaffeinated:

   • Mugicha is naturally caffeine-free, making it a soothing drink for all ages, including children and pregnant women. Its calming properties make it an excellent choice for relaxing in the evening.

4. Rich in Nutrients:

   • Barley tea contains antioxidants, including melatonin and selenium, which help combat free radicals. It also supports digestion, improves circulation, and hydrates the body effectively.

5. Hydrating and Refreshing:

   • Traditionally served chilled in summer, Mugicha is a popular choice for staying hydrated during hot weather. It’s also enjoyed hot for a comforting winter drink.

6. Compact and Travel-Friendly:

   • The 40g powder pack is compact and lightweight, making it ideal for travel, work, or home use. A small amount goes a long way!

1. Boil Water: Heat water to approximately 95–100°C (203–212°F).
2. Add Tea Powder: Mix 1–2 teaspoons of Mugicha powder into 200ml of hot water. Adjust the amount to suit your preferred strength.
3. Stir and Enjoy: Stir well until the powder is dissolved and enjoy its rich, roasted flavor.

1. Add Water: Add 1–2 teaspoons of Mugicha powder into 200ml of cold water.
2. Stir: Stir until fully dissolved.
3. Serve: Pour over ice for a refreshing and hydrating drink.

1. Convenience: Instant preparation without the need for steeping or boiling.
2. Caffeine-Free: Safe for the whole family, including children and those avoiding caffeine.
3. Versatility: Enjoy it hot or cold, at home, work, or while traveling.
4. Healthy Hydration: A great alternative to sugary drinks, packed with antioxidants and nutrients.

• Pair with savory snacks like rice crackers or popcorn.
• Complement with light desserts such as fruit salad, yogurt, or sponge cake.

Mugicha has long been a summer staple in Japan, served chilled to combat the heat and stay hydrated. It is a favorite in households, restaurants, and vending machines across the country.

With its rich flavor, ease of preparation, and health benefits, Cereal/Barley Decaffeinated Tea Powder - Mugicha (40g) is the perfect choice for anyone looking to enjoy a delicious, traditional Japanese tea in a modern, convenient format.