JAS Organic Matcha “Suruga no Mukashi” – 20 g from Shizuoka

Experience the authentic taste of Japanese tea tradition with “Suruga no Mukashi,” a premium JAS-certified organic matcha carefully cultivated in the lush mountain region of Fujieda City, Shizuoka Prefecture. Known as one of Japan’s most celebrated tea-growing areas, Shizuoka delivers exceptional quality and purity in every cup.

Product Features

• Net Weight: 20 g (0.7 oz) – compact size, ideal for daily tea rituals or as a thoughtful gift.

• Ingredients: 100% Organic Matcha (green tea powder) from Shizuoka, Japan.

• Certification: Official JAS organic seal – free from pesticides and chemical fertilizers.

• Flavor & Aroma: Smooth and naturally sweet with a refined umami depth, fresh grassy notes, and a vibrant aroma that lingers pleasantly.

• Color & Texture: Bright, vivid green with a fine, silky texture that whisks easily into a rich froth.

How to Enjoy

1. Sift 1–2 teaspoons of matcha powder into a bowl.

2. Add 70–100 ml of hot water (80 °C / 176 °F).

3. Whisk in a zigzag motion until a creamy foam forms.

4. Enjoy as usucha (thin tea) or adjust for stronger, ceremonial-style koicha (thick tea).

This matcha also pairs beautifully with milk for lattes, or as a gourmet ingredient in desserts, smoothies, and baking.

Warnings & Storage

• Store in a cool, dry place away from heat, light, and moisture.

• Reseal tightly after opening to preserve freshness.

• Consume as soon as possible after opening for best flavor and aroma.

Important Note
This product is available upon customer request, which may extend the shipping time. If it becomes unavailable from the manufacturer, it may be canceled from your order. Because this is a special-request item, it cannot be canceled once the order is placed.