Melty Kinako – Premium Japanese Kinako with Brown Sugar and Sesame 80g

Melty Kinako is an award-winning kinako blend that melts in your mouth. Made with high-quality Japanese soybean flour, it combines the richness of brown sugar, the nuttiness of sesame, and the mild sweetness of maltose. The added oligosaccharides support digestive health, making this a delicious and nutritious choice for everyday use.

Why Choose Melty Kinako?

• Monde Selection Gold Award Winner, recognized for its premium quality
• 100% Japan-made soybean flour for an authentic, rich taste
• A perfect balance of sweet, nutty, and toasty flavors from brown sugar and sesame
• Ultra-fine texture that dissolves easily, creating a smooth experience
• Contains oligosaccharides, supporting gut health and digestion
• Versatile and easy to use for both traditional and modern recipes

How to Enjoy Melty Kinako

• Sprinkle over mochi, warabi-mochi, or dango for an authentic Japanese treat
• Add to ice cream, pancakes, or pudding for a nutty sweetness
• Mix with warm milk or soy milk for a creamy kinako latte
• Use as a topping for toast, yogurt, or granola for a delicious breakfast

Product Information

• Brand: Melty Kinako
• Contents: 80g
• Ingredients: Soybean flour (contains soybeans, made in Japan), maltose, processed brown sugar, isomaltooligosaccharide, sesame, salt
• Origin: Japan
• Allergens: Soybeans, sesame
• Storage: Keep in a cool, dry place, away from direct sunlight