Higashimaru Matsutake Mushroom Rice Soup Base – 2-Pack (16g) | Japanese Zosui Porridge with Soy Sauce & Dashi

Experience the elegance of traditional Japanese cuisine with Higashimaru Soy Sauce Rice Soup with Matsutake Mushroom (8g x 2 bags) — a convenient, powdered zosui (rice soup) base designed to bring out the refined aroma and umami of real matsutake mushrooms.

Combined with the delicate flavors of bonito, kelp, chicken extract, and mitsuba (Japanese parsley), this light yet flavorful soup turns plain rice into a warming, aromatic dish in minutes. Great for breakfast, late-night meals, or gentle comfort food when you're feeling under the weather.

Key Features:

• Made with real matsutake mushrooms for a refined, earthy aroma

• Flavored with soy sauce, bonito, and kelp dashi for deep umami

• Includes mitsuba (Japanese parsley) and carrots for added fragrance and texture

• Ready in minutes — just add cooked rice and hot water

• Compact 2-pack format, great for small servings or travel

How to Use (1 Serving):

1. Pour in 250ml hot water in a pot.

2. Add 100g of rice and 1 packet of base, simmer over medium heat for about 1 minute.

3. Add eggs, dried seaweed, mushroom, green onion, etc. for taste.

Ingredients:
Salt, dextrin, sugar, chicken extract, carrots, powdered dashi soy sauce, glucose, powdered soy sauce, matsutake mushrooms, protein hydrolysates, mitsuba, bonito flakes, kelp extract, processed chicken products, seasonings (amino acids, etc.), flavorings, antioxidants (vitamin E)
Allergen Information: Contains wheat, mackerel, soybeans

Contents: 16g total (8g x 2 packets)
Storage Instructions: Store at room temperature, away from direct sunlight and humidity.
Manufacturer: Higashimaru Shoyu Co., Ltd.

Nutritional Information (per 8g serving):
(Not provided in source, recommend listing when available or labeling as approximate)

• Energy: Approx. 20–30 kcal (estimated)

• Salt Equivalent: Moderate (based on dashi and soy sauce content)