Higashimaru Soy Sauce Ume & Hijiki Rice Soup Base – 3 Packs | Kishu Plum Zosui Seasoning with Seaweed

Make authentic Japanese-style rice soup (zosui) in minutes with Higashimaru’s Soy Sauce Ume & Hijiki Soup Base. Crafted with the tangy richness of Kishu pickled plums (umeboshi) and the gentle texture of hijiki seaweed, this powdered seasoning brings out the comforting flavors of traditional zosui.

Enhanced with a savory dashi blend of bonito, kelp, and soy sauce, it offers an elegant taste that’s perfect for light meals, late-night snacks, or a gentle breakfast. Easy to prepare in either a pot or microwave, it’s a convenient pantry staple for Japanese cuisine lovers.

Key Features:

• Made with Kishu umeboshi (high-quality Japanese pickled plums)

• Contains hijiki seaweed, red shiso, and sesame for texture and aroma

• Flavored with bonito, kelp, and dashi soy sauce for umami depth

• Powdered format – just add cooked rice and hot water

• Easy microwave or stovetop prep – perfect for a quick meal

How to Use (1 Serving):

1. Add the contents of 1 packet (9g) to a bowl with cooked rice (approx. 120g).

2. Pour in 180ml of hot water, stir, and let sit for 1–2 minutes.

3. Alternatively, mix with rice and water in a bowl and heat in the microwave until hot.

Ingredients:
Salt (domestically produced), pickled plum, chicken extract, sugar, dextrin, powdered dashi soy sauce, bonito extract, roasted sesame seeds, hijiki seaweed, protein hydrolysate, powdered soy sauce, powdered kelp, yeast extract, red shiso, dried mackerel, dried bonito, spices / seasonings (amino acids, etc.), calcium carbonate, acidulant, red koji coloring
Allergens: Contains wheat, sesame, mackerel, soybeans, chicken, gelatin

Contents: 3 packets (9g each)
Storage Instructions: Store at room temperature in a dry place away from humidity.

Nutritional Information (per 9g pack):

• Energy: 25 kcal

• Protein: 1.3g

• Fat: 0.4g

• Carbohydrates: 4.1g

• Salt Equivalent: 2.9g