Hanajiraku Dried Nameko Soup Ingredients – Japanese Mushroom, Tofu & Green Onion Mix 60g

Hanajiraku Dried Nameko Soup Ingredients is a convenient Japanese dry soup mix made for preparing nameko miso soup at home. It combines dried Shinshu nameko mushrooms with freeze-dried tofu and dried long green onion, creating a simple base for warm Japanese-style soup.

The ingredients can be added directly to boiling water without pre-soaking. Once softened, simply add dashi and your preferred miso to prepare authentic nameko miso soup. One 60 g bag can make approximately 30 servings, making it practical for daily meals, family use, or commercial kitchens.

Key Features

• Dry ingredient mix for Japanese nameko miso soup
• Uses dried nameko mushrooms from Shinshu, Japan
• Includes freeze-dried tofu and dried long green onion
• Ready in about 5 minutes with boiling water
• Can be arranged with your preferred miso and dashi
• Zipper bag for convenient storage
• Approx. 30 servings per bag

How to Use
Add the desired amount of product to a pot with water and bring to a boil. Once the ingredients become soft, add dashi and miso to taste. For best results, use boiling water above 95°C.