Hikari Miso – Miso Marumu Sin Aditivos 750g (Hecho en Japón, Todos los Ingredientes Nacionales)

Hikari Miso’s Marumu Additive-Free Miso 750g is a clean, traditional miso paste crafted entirely from domestically sourced Japanese ingredients. Made only with Japanese soybeans, Japanese rice, and Japanese salt, this miso delivers a pure, authentic flavor with no additives, preservatives, alcohol, colorants, or artificial seasoning.

The miso offers a rich aroma, balanced saltiness, and a refined, smooth umami, making it ideal for miso soup, marinades, dressings, pickles, and everyday Japanese cooking. Its simplicity and quality have made it a trusted household staple for those who value natural ingredients and traditional fermentation.

Key Features

• 100% domestically produced ingredients (soybeans, rice, salt)

• Completely additive-free — no preservatives, no coloring, no alcohol

• Rich fragrance and refined, well-rounded flavor

• Ideal for miso soup, vegetable dips, marinades, and Japanese recipes

• Made in Japan by Hikari Miso, a leading miso producer

Full Ingredient List

Soybeans (domestic), rice (domestic), salt (domestic).
(Contains soybeans.)

Product Specifications

• Peso Neto: 750g

• Tipo: Pasta de miso (sin aditivos)

• Origen: Japón

• Alérgenos: Soja

• Almacenamiento: Conservar en un lugar fresco y seco. Refrigerar después de abrir.

(No se proporcionó tabla nutricional en el texto original; si desea que se añada una, puedo generar un perfil nutricional estándar de miso o esperar sus datos.)