Instant Tempura Soba Soup

Soba noodles, thin and delicate, are made from buckwheat flour, which gives them a characteristic, subtle flavor. Tempura, which came to Japan from Portugal, is deep-fried foods such as shrimp and vegetables that go perfectly with noodles. The whole thing is poured with aromatic broth based on soy sauce and dashi, creating a dish full of flavor and texture.

Ingredients: Fried rice noodles (wheat flour, buckwheat flour, vegetable oil, salt, vegetable protein, soy sauce), tempura, sugar, salt, seafood extract, soy sauce, onion, plant extract, protein hydrolyzate, spices, seafood seasoning oil, processed starch, seasoning (amino acids, etc.), caramel color, calcium carbonate, emulsifier, acidulant, antioxidant. Substance (vitamin E), carotenoid pigment, fragrance, red malt pigment, vitamin B2, vitamin B1 (ingredients include eggs, dairy ingredients, shrimp and mackerel)