Furikake with salmon flavor

Furikake with salmon flavor is a traditional Japanese topping that has been enriching the taste of rice in Japanese homes for years. It is perfect for seasoning rice, especially in dishes such as onigiri (rice balls). Salmon-flavored furikake adds an intense, fishy aroma to dishes, which makes meals more diverse and tasty. It is the perfect addition that is suitable for both everyday dinner and special occasions.

Ingredients: Strawberry sesame (made in Japan), sugar, lactose, salt, wheat flour, processed soy ingredients, salmon, extract (salmon, yeast, seafood), glue, gizzard beans, soy sauce, calcium seaweed, refined fish oil, dextrin, margarine, dairy product, glucose-fructose syrup/spice (amino acids, etc.), colors (caramel, red malt, caramel, kose, caramel, caramel, caramel, kose , caramel, karoda, karoda, karoide), antioxidants (vitamin E), fragrance (some parts contain dairy ingredients, wheat, sesame, salmon, soy)