ACECOOK Finish-to-the-Last-Drop Tantanmen Cup Noodles (74g)

Enjoy rich restaurant-style flavor in a convenient instant cup with Acecook Finish-to-the-Last-Drop Tantanmen Cup Noodles — a spicy sesame ramen so delicious you’ll drink every last sip of the broth.

The noodles are cut with a round blade for a smooth yet firm bite. The broth blends pork umami, rich miso, doubanjiang (Chinese chili bean paste), and aromatic vegetables, then finished with an added soup seasoning to enhance the taste of creamy sesame paste (neri-goma).

This creates a deep, addictive tan-tan broth that combines sesame richness, savory miso, and just the right level of spicy heat.

The toppings include fragrant sesame seeds, crisp bok choy, seasoned chicken and pork bits, green onion, and chili pepper, adding both flavor and texture.

A fulfilling cup ramen that truly makes you want to enjoy it to the very last drop.

How to Prepare

Add hot water (280 mL), wait, and mix. Enjoy!

Nutritional Information (per 74g serving)

• Energy: 339 kcal

• Protein: 9.6 g

• Fat: 15.3 g

• Carbohydrates: 40.6 g

• Salt Equivalent: 3.5 g (Noodles/Toppings 1.2g + Soup 2.3g)

• Vitamin B1: 0.33 mg

• Vitamin B2: 0.25 mg

• Calcium: 252 mg

Full Ingredient List

Noodles (fried):

Wheat flour (domestic), vegetable oil, salt, vegetable protein, soy sauce, chicken extract, hydrolyzed protein, egg white powder

Soup:

Sesame paste, okara powder, sugars, roasted soybean powder, powder miso, vegetable oil, soy sauce, salt, aromatic seasoning, pork seasoning, spices, doubanjiang, miso, flavored oil, whole egg powder

Toppings:

Sesame, bok choy, seasoned chicken & pork crumbles, green onion, chili pepper

Additives:

Modified starch, seasoning (amino acids, etc.), calcium carbonate, aroma/flavoring, alcohol, caramel coloring, silicon dioxide, kansui, carotenoid coloring, acidulant, antioxidant (Vitamin E), spice extract, thickener (polysaccharides), Vitamin B2, Vitamin B1

Allergen Information

Contains:

• Wheat

• Egg

• Milk

• Sesame

• Soy

• Pork

• Chicken