Shizuoka Kakegawa Shincha Deep-Steamed Tea [Hachijuhachiya] – 100g

Celebrate the rich tradition of Japanese tea with Shizuoka Kakegawa Shincha Deep-Steamed Tea [Hachijuhachiya]. This premium 100g tea captures the essence of Japan’s revered tea culture, crafted from young, vibrant leaves harvested on Hachijuhachiya, the 88th night after the first day of spring – an auspicious date in Japanese agriculture known to yield the highest quality tea. This deep-steamed sencha (fukamushi-cha), made from 100% Kakegawa-grown tea leaves, offers an exceptionally smooth, bold flavor with a bright green infusion. Produced in Shizuoka, Japan's leading tea-growing region, this tea reflects both the skill of traditional tea artisans and the unique climate of Kakegawa, known for its lush fields and mineral-rich soil.

The Heritage of Kakegawa Tea from Shizuoka:
Kakegawa, located in the famed tea-growing prefecture of Shizuoka, is celebrated for its ideal climate and fertile land, which produces some of the country’s finest green teas. Known for its dedication to the deep-steaming process, Kakegawa is a region where tea production has been honed over centuries. The traditional steaming method enhances both the tea's flavor and aroma, producing a tea that is bolder, smoother, and more vibrant. Shizuoka-grown teas, especially from Kakegawa, are recognized worldwide for their quality and richness, and this shincha continues that proud legacy.

Why Choose This Tea?
Shizuoka Kakegawa Shincha offers an array of health benefits, making it not only delicious but also beneficial. Rich in catechins, powerful antioxidants, this tea supports immune health, helps reduce inflammation, and protects cells from free radical damage. The L-theanine content provides a natural calming effect, promoting mental clarity and relaxation. Being a shincha from the first flush of the season, this tea also has higher levels of vitamins and minerals, capturing the full vitality of the new spring leaves.

Interesting Facts:

• "Hachijuhachiya" (88th night) is traditionally considered one of the best times to harvest tea, as it yields leaves that are delicate, tender, and brimming with flavor.
• Deep steaming (fukamushi) is a unique process that extends the steaming time, creating a smoother, deeper flavor profile and vibrant green color.
• Kakegawa tea has gained popularity worldwide for its rich, smooth flavor, a testament to Shizuoka’s expertise in green tea production.

Type of Tea:
This tea is a fukamushi sencha (deep-steamed sencha) and shincha (first-harvest tea), combining the freshness and vitality of young spring leaves with a smooth, full-bodied flavor profile unique to deep steaming.

Brewing Instructions:
To enjoy the full flavor of Shizuoka Kakegawa Shincha Deep-Steamed Tea:

1. Use water at a lower temperature, around 70-75°C (158-167°F), to bring out the tea’s natural sweetness and umami.
2. Steep about 1 teaspoon (2-3 grams) of tea leaves per cup for 30-45 seconds.
3. Pour and enjoy the vibrant green color and smooth taste, savoring the mild, refreshing aroma characteristic of premium shincha from Kakegawa.