Decaffeinated Mugicha Barley Tea with black soy (40 bags)

Noble black soybeans from Hokkaido were added to the roasted barley, giving the drink a more intense and deep aroma.

Also recommended for people who care about their health and skin condition.

1. What is Mugicha with Black Soy?

   • Mugicha is a traditional Japanese roasted barley tea, loved for its nutty and toasty flavor. This blend adds black soybeans, enhancing its flavor with a subtle sweetness and extra health benefits, making it a unique and nourishing tea option.

2. Naturally Decaffeinated:

   • Both barley and black soybeans are naturally caffeine-free, making this tea suitable for all ages, including children, pregnant women, and those sensitive to caffeine. It’s perfect for relaxing anytime during the day or evening.

3. Rich in Antioxidants:

   • Black soybeans are packed with anthocyanins, powerful antioxidants that promote heart health, improve circulation, and combat free radicals. Combined with barley’s natural nutrients, this tea supports overall wellness.

4. Supports Digestion:

   • The dietary fiber in barley and black soybeans aids digestion, making this tea a gentle remedy for bloating and stomach discomfort. It’s also hydrating, which is essential for maintaining digestive health.

5. Hydration and Energy:

   • Traditionally enjoyed as a summer staple in Japan, this tea is both refreshing and energizing without caffeine. It’s an excellent alternative to sugary drinks or caffeinated beverages.

6. Convenient Tea Bags:

   • With 40 pre-portioned tea bags, it’s easy to prepare a single cup or a larger pitcher for the whole family. The bags are designed for both hot and cold brewing.

1. Boil Water: Heat water to approximately 95–100°C (203–212°F).
2. Steep the Bag: Place one tea bag in a cup or teapot and pour 200–300ml of hot water over it.
3. Steeping Time: Let it steep for 3–5 minutes for a mild flavor or longer for a richer taste.
4. Serve: Remove the tea bag and enjoy its nutty, slightly sweet aroma.

1. Add Water: Place one tea bag in 500ml of cold water.
2. Steep in the Fridge: Allow it to steep for 6–8 hours in the refrigerator.
3. Serve: Pour into a glass over ice for a refreshing, crisp drink.

1. Add Bags and Water: Place 3–4 tea bags into a pitcher with 1 liter of water.
2. Brew (Hot or Cold): Use hot water for immediate preparation or cold water for overnight brewing in the fridge.
3. Serve: Share with the whole family or save for later.

1. Caffeine-Free: Safe and gentle for everyone, including kids and expecting mothers.
2. Healthy Hydration: A delicious and nutritious alternative to sugary or caffeinated drinks.
3. Rich Flavor Profile: Combines the toasty, nutty taste of barley with the sweet, creamy notes of black soy.
4. Convenience: 40 pre-portioned bags make brewing quick and easy, whether hot or cold.

• Complement with savory snacks like rice crackers, popcorn, or seaweed-wrapped onigiri.
• Pair with light desserts such as matcha cookies, yokan (sweet bean jelly), or mochi.

Mugicha has been a beloved summer drink in Japan for centuries, enjoyed cold to beat the heat. The addition of black soy gives this traditional beverage a modern, health-conscious twist.

Whether you’re looking for a refreshing summer drink or a comforting hot brew, Decaffeinated Mugicha Barley Tea with Black Soy (40 Bags) offers a flavorful, nutrient-rich option for your daily tea ritual.

Weight: 40 bags



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