Bourbon Saku Tsubu Bit 92g – Crunchy Chocolate Trio with Biscuits
Discover triple chocolate delight with Bourbon Saku Tsubu Bit (92g) — an assortment of bite-sized Japanese chocolates filled with crunchy biscuit pieces. Each piece offers a fun texture and rich flavor, with three delicious varieties: classic chocolate, sweet strawberry, and smooth white chocolate. Individually wrapped for freshness and easy sharing, these treats are perfect for gifting, parties, or simply satisfying your daily chocolate cravings.
Key Features:
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Three flavors: chocolate, strawberry, and white chocolate
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Each filled with crispy biscuit bits for extra crunch
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Individually wrapped – perfect for sharing or gifting
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A delightful balance of smooth chocolate and biscuit texture
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Made in Japan by Bourbon, one of Japan’s leading confectionery brands
Full Ingredients:
Chocolate: Sugar (domestically produced), vegetable oil, whole milk powder, wheat flour, cocoa mass, cocoa powder, lactose, shortening, whole wheat flour, wheat bran, skimmed milk powder, butter oil, cocoa butter, salt / emulsifier (soy-derived), coloring (caramel), leavening agent, flavoring (almond-derived).
Strawberry: Sugar (domestically produced, Thai produced), vegetable oil, whole milk powder, wheat flour, lactose, cocoa mass, shortening, skimmed milk powder, cocoa powder, whole wheat flour, wheat bran, cocoa butter, strawberry powder, salt, butter oil / trehalose, emulsifier (soy-derived), coloring (caramel, beet red), leavening agent.
(Contains milk, wheat, almonds, soybeans, eggs.)
Nutritional Information (Per Piece, 5.9g):
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Chocolate: Energy 34 kcal, Protein 0.4 g, Fat 2.1 g, Carbohydrates 3.3 g, Salt Equivalent 0.02 g
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Strawberry: Energy 34 kcal, Protein 0.3 g, Fat 2.2 g, Carbohydrates 3.2 g, Salt Equivalent 0.02 g
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White: Energy 34 kcal, Protein 0.4 g, Fat 2.0 g, Carbohydrates 3.4 g, Salt Equivalent 0.03 g
Product Details:
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Contents: 92g (individually wrapped)
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Country of Origin: Japan
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Allergens: Milk, wheat, almonds, soy, eggs
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Contains Alcohol: No
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Storage Instructions: Store in a cool, dry place below 28°C, away from direct sunlight