Herbata Ryokucha (Chyakoba Makanai Ryokucha) od Ooigawa Chaen Duża Paka 320g

Ryokucha is a unique green tea that is brewed for a long time using a special method using hot steam. Thanks to this, the tea remains fresh, has a pleasant taste without a bitter aftertaste and a beautiful green shade, which is appreciated throughout the country. It is perfect for everyday drinking and comes from the renowned Shizuoka prefecture, known for its high quality tea.

Weight: 320g
Product type: Green leaf tea
Ingredients:Green tea from Shizuoka Prefecture

1. What is Ryokucha?

   • Ryokucha is the Japanese term for green tea, known for its fresh, grassy flavor and bright aroma. The Chyakoba Makanai Ryokucha from Ooigawa Chaen is a high-quality loose-leaf tea crafted for daily enjoyment, offering an authentic taste of Japanese tea culture.

2. Produced by Ooigawa Chaen:

   • This tea comes from Shizuoka Prefecture, one of Japan's premier tea-growing regions. The tea is cultivated and processed using traditional techniques to preserve its natural flavors and nutrients.

3. A Large Family-Sized Pack:

   • The generous 320g pack is ideal for tea lovers who enjoy brewing tea regularly or for families who want a staple green tea for everyday use.

4. Rich in Nutrients:

   • Ryokucha is packed with antioxidants (catechins), which support immunity and reduce inflammation. It also contains L-theanine, an amino acid that promotes relaxation and focus, making it both calming and energizing.

5. Moderate Caffeine Content:

   • This green tea provides a gentle energy boost, perfect for mornings or early afternoons, without the jittery effects of coffee.

1. Boil Water: Heat water to approximately 75–80°C (167–176°F) to prevent bitterness.
2. Measure the Tea: Use 1 teaspoon (2–3g) of tea leaves per 200ml of water.
3. Steep the Tea: Allow the tea to steep for 1–2 minutes. Adjust steeping time to your desired strength.
4. Serve: Strain and pour into cups. Enjoy the tea’s fresh, grassy aroma and smooth flavor.

1. Add Water: Place 2 tablespoons (10g) of tea leaves in 1 liter of cold water.
2. Steep in the Fridge: Let the tea steep for 6–8 hours in the refrigerator.
3. Serve: Strain and pour over ice for a refreshing, mellow drink.

• Ryokucha leaves can be reused 2–3 times. Increase the steeping time slightly for each brew to enjoy subtle variations in flavor.

1. Authentic Flavor: Offers the pure, grassy taste of premium Japanese green tea.
2. Health Benefits: High in antioxidants, vitamins, and amino acids for wellness and vitality.
3. Generous Pack Size: The 320g size ensures plenty of servings, perfect for regular tea drinkers.
4. Versatile Brewing: Enjoy it hot, cold, or re-steeped multiple times.

• Enjoy with Japanese meals like sushi, miso soup, or grilled fish.
• Pair with savory snacks such as rice crackers, roasted nuts, or edamame.
• Complement with light desserts like sponge cake, matcha cookies, or mochi.

Shizuoka Prefecture produces nearly half of Japan's green tea. The region's mountainous terrain, abundant rainfall, and rich soil contribute to the vibrant flavor and high quality of its teas, making it a global favorite.

Whether you’re enjoying a calming cup in the morning or pairing it with a meal, Herbata Ryokucha (Chyakoba Makanai Ryokucha) by Ooigawa Chaen – 320g is a delightful, healthful choice for daily tea rituals and a taste of authentic Japanese tradition.

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