Green tea in rokcha bags plus matcha OI OCHA (20 bags)

The famous Oi Ocha tea in an express version in bags.

It is a mixture of ryokucha and matcha teas. It is characterized by a delicious, refreshing and fresh taste with a hint of matcha aroma.

Quantity in package: 20 bags

Preparation: Brew hot for 30 seconds at 95 degrees. If prepared cold, soak in cold water for 3 minutes.

1. What is OI OCHA Rokucha?

   • OI OCHA is a renowned Japanese tea brand known for its premium green tea. This particular blend combines rokucha (a traditional loose-leaf green tea) with matcha powder, offering a vibrant, rich flavor and a smooth, full-bodied finish.

2. Why Add Matcha?

   • The addition of matcha enhances the tea’s flavor, aroma, and color, creating a more intense and creamy green tea experience. Matcha also boosts the tea’s antioxidant content, providing a healthy and energizing beverage.

3. Pre-Portioned Convenience:

   • With 20 teabags in each pack, it’s easy to prepare a perfect cup of tea every time, whether at home, the office, or while traveling.

4. Packed with Health Benefits:

   • This tea is rich in catechins (antioxidants) and L-theanine, which help improve immunity, support digestion, and promote relaxation. The matcha contributes to increased energy and mental clarity, making it a great choice for daily consumption.

5. Versatile Brewing:

   • The teabags are designed for hot and cold brewing, offering flexibility for all seasons and preferences.

1. Boil Water: Heat water to approximately 80°C (176°F) to avoid bitterness.
2. Steep the Bag: Place one teabag in a cup and pour 200ml of hot water over it.
3. Steeping Time: Let it steep for 30–60 seconds for a light brew or up to 1.5 minutes for a stronger taste.
4. Serve: Remove the teabag and enjoy the vibrant, creamy green tea.

1. Add Water: Place one teabag in 300ml of cold water.
2. Steep in the Fridge: Allow it to steep for 4–6 hours.
3. Serve: Shake or stir before serving to ensure the matcha is evenly distributed, then pour over ice for a refreshing drink.

1. Enhanced Flavor: Combines the grassy, umami notes of green tea with the creamy richness of matcha.
2. Health Benefits: Rich in antioxidants and amino acids, supporting energy, focus, and overall wellness.
3. Quick and Convenient: Pre-portioned teabags make brewing easy and consistent.
4. Versatile: Delicious hot or cold, perfect for any time of day or season.

• Pair with light Japanese meals like sushi, rice bowls, or miso soup.
• Complement with savory snacks like seaweed crackers or roasted nuts.
• Enjoy alongside sweet desserts such as matcha-flavored treats, sponge cake, or mochi.

Matcha is made by grinding whole green tea leaves into powder, meaning you consume the entire leaf when drinking it. This results in a higher concentration of nutrients, including antioxidants, compared to regular steeped green tea.

Whether you’re looking for a relaxing hot tea or a refreshing cold brew, Green Tea in Rokucha Bags with Matcha - OI OCHA (20 Bags) offers a premium and healthful tea experience that captures the essence of Japanese tea culture.

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