HIT! Shouyu ramen Kyoto Sugomen

Get to know a real delicacy from Kyoto - Shouyu Ramen Kyoto Sugomen, one of the most valued ramen on the Japanese market. This unique ramen gained fame thanks to its unique dashi, prepared from the neck and neck fat. Shoyu (soy) broth is enriched with a deep aroma and flavor of meat, which gives the soup exceptional delicacy. Additionally, the noodles in this ramen are extremely tasty and delicate, and the chopped chives add a perfect, fresh accent.

This is true poetry for every ramen lover!

Ingredients: Soup (animal oil, soy sauce, pork extract, salt, sugar, garlic paste, yeast extract, spices), noodles (wheat flour, salt, soy fiber), Kayaku (seasoned pork, green onion, menma), processed starch, spices (amino acids, etc.), thickeners (processed starch, xanthan), alcohol, caramel color, kansui, sweetener (sorbitol), antioxidant (vitamin E), gardenia pigment (some raw materials include eggs and milk), ingredients (including chicken, gelatin).

Note: If a product is out of stock in the store, it will be canceled from the order.