Kewpie Mayonnaise – 450g | Rich Japanese Mayonnaise with Egg Yolk & Flavorful Vinegar

Discover the signature richness of Japan’s most beloved mayonnaise with Kewpie Mayonnaise (450g) — made using a unique blend of egg yolks, flavor-enhancing vinegar, and carefully selected spices. Kewpie’s proprietary vinegar technology brings out the natural umami of egg yolk, resulting in a silky texture and a deep, savory flavor that sets it apart from standard mayo.

Unlike Western-style mayonnaise made with whole eggs, Kewpie uses only egg yolks, creating a richer, more custard-like consistency. This makes it the perfect finishing touch for salads, sandwiches, sushi, grilled meats, potato dishes, deviled eggs, and even okonomiyaki or takoyaki.

This listing is for a 450g bottle — perfect for home cooks, restaurants, or Kewpie lovers who want a pantry staple with iconic Japanese flavor.

Key Features:

• Made with egg yolks only for a creamier, richer texture

• Contains Kewpie's original flavorful vinegar for enhanced umami

• Ideal for use in Japanese and Western dishes

Suggested Uses:

• Drizzle over salads, sandwiches, burgers, and wraps

• Use as a base for potato salad or deviled eggs

• A must-have topping for okonomiyaki, takoyaki, and karaage

• Enhance the flavor of sushi, onigiri, or grilled fish

Ingredients:
Edible vegetable oil (domestically produced), egg yolk, brewed vinegar, salt, spices / seasonings (amino acids), spice extract
Contains: Eggs, soybeans, apples

Nutritional Information (per 15g tablespoon):

• Energy: 100 kcal

• Protein: 0.4g

• Fat: 11.2g

• Carbohydrates: 0.1g

• Salt equivalent: 0.3g

Contents: 450g per bottle
Storage Instructions: Store in a cool, dry place away from direct sunlight. Refrigerate after opening.