Matcha Warabi Mochi Konjac Jelly - 16g × 10 pieces

Matcha Warabi Mochi Konjac Jelly - 16g × 10 Pieces

1. What is Matcha Warabi Mochi Konjac Jelly?

   • Matcha Warabi Mochi Konjac Jelly is a modern twist on the traditional Japanese warabi mochi dessert. Made with konjac jelly, this treat replicates the soft, chewy texture of warabi mochi and is infused with the rich, earthy flavor of matcha (green tea). Each serving is conveniently packaged in 16g pouches, making it an easy, portion-controlled snack or dessert.

2. What Makes It Special?

   • The smooth and chewy texture of konjac jelly paired with the bold, umami-rich flavor of matcha creates a satisfying and authentic Japanese dessert experience. It’s a lighter, guilt-free alternative to traditional warabi mochi.

3. Flavor Profile:

   • This jelly combines the earthy, slightly bitter notes of matcha with a subtle sweetness, creating a balanced flavor that’s both refreshing and indulgent.

4. Pack Details:

   • Contains 10 individually sealed 16g servings, perfect for enjoying on the go or as a post-meal dessert.

5. Healthy and Guilt-Free:

   • Made with konjac, which is high in fiber and low in calories, this treat is an excellent option for those looking for a light and satisfying snack.

How to Enjoy Matcha Warabi Mochi Konjac Jelly

1. Chilled for Best Flavor:

   • Refrigerate the pouches before consuming for a refreshing treat that enhances the matcha flavor.

2. As a Dessert:

   • Pour the contents into a small bowl, sprinkle with kinako (roasted soybean flour), and drizzle with a bit of brown sugar syrup for an elevated Japanese dessert experience.

3. On-the-Go Snack:

   • The individually sealed pouches make it convenient to enjoy anywhere, whether at work, school, or while traveling.

Why Choose Matcha Warabi Mochi Konjac Jelly?

1. Authentic Flavor: Infused with premium matcha for a true Japanese taste experience.
2. Low-Calorie Option: A healthier alternative to traditional warabi mochi, ideal for calorie-conscious individuals.
3. Convenient Portions: Individually packaged for easy snacking and portion control.
4. Unique Texture: Combines the softness of warabi mochi with the smoothness of konjac jelly.

Pairing Ideas

• Enjoy with hot or iced matcha for a double dose of green tea goodness.
• Pair with light Japanese sweets like yokan (sweet bean jelly) or dorayaki (red bean pancakes).
• Serve alongside fresh fruits like strawberries or kiwi for added flavor and color.

Fun Fact: The Tradition of Warabi Mochi

Warabi mochi is a traditional Japanese dessert made from warabi starch, known for its soft, jelly-like texture. It’s typically enjoyed with kinako and syrup and is a popular summer treat.

A Modern Take on Tradition

With its bold matcha flavor, chewy texture, and low-calorie benefits, Matcha Warabi Mochi Konjac Jelly (16g × 10 Pieces) offers a delicious and health-conscious way to enjoy a classic Japanese dessert. Whether as a chilled snack or a plated dessert, this jelly is a perfect fusion of tradition and modern convenience.

●Contents: 16g x 10 pieces
●Name: Water confectionery
●Ingredients: Sugar mixed high-fructose liquid sugar (manufactured in Japan), matcha, konnyaku powder, bracken powder/processed starch, gelling agent (increasing mucopolysaccharide), Flavoring, acidulant, gardenia pigment, flavonoid pigment, sweetener (acesulfame K, sucralose)
●Produced in: Japan
●Storage method: Please store away from direct sunlight, high temperature and humidity.
●Nutritional information [per piece (16g)]: Energy 19kcal, protein 0g, fat 0g, carbohydrate 4.6g, salt equivalent 0.01g