Mitsukan Kaori no Kura Whole-Squeezed Yuzu Ponzu Sauce – 360ml | Authentic Japanese Citrus Umami

Discover the refined flavor of Japan with Mitsukan Kaori no Kura Whole-Squeezed Yuzu Ponzu Sauce (360ml) — a masterful blend of bold citrus, savory umami, and traditional craftsmanship. This premium seasoned ponzu sauce is crafted by combining rich bonito and kelp stock with the vibrant juice of whole yuzu fruits — squeezed with the skin to capture their full aroma and complex flavor.

Made exclusively with 100% yuzu from the Tosaaki Agricultural Cooperative in Kochi Prefecture, Japan’s foremost yuzu-producing region, this ponzu embodies freshness and authenticity in every drop. Its zesty citrus profile and deep umami make it an exceptionally versatile condiment for both traditional and modern dishes.

Whether you're enjoying hot pots (nabe), shabu-shabu, gyoza, grilled fish, or refreshing salads and boiled vegetables, this ponzu elevates the experience with its balanced tartness and savory depth.

Usage Suggestions:

• Hot pots and shabu-shabu

• Grilled meats and fish

• Dumplings (gyoza)

• Cold tofu and salads

• Boiled or steamed vegetables

Ingredients:
Soy sauce (contains wheat and soybeans) (domestically produced), yuzu juice, high fructose corn syrup, sugar, brewed vinegar, salt, bonito stock, kelp stock, yeast extract, seasoning (amino acids, etc.), acidulant.

Nutritional Information (per 15ml tablespoon):

• Energy: 13 kcal

• Protein: 0.39g

• Fat: 0g

• Carbohydrates: 2.9g

• Salt equivalent: 1.3g

Allergen Information: Contains wheat and soybeans.
Contents: 360ml
Best Before: 300 days from manufacture
Storage Instructions: Store at room temperature away from direct sunlight. After opening, refrigerate upright and shake well before use due to natural sedimentation.