Onkatsu Nouen Uji Matcha Miyabi 30g – Premium First Harvest Japanese Matcha Powder
Onkatsu Nouen Uji Matcha Miyabi is a high-quality, first-harvest matcha powder made from carefully selected tea leaves from Uji, Kyoto—Japan’s most prestigious tea-growing region. This finely ground ceremonial-grade matcha offers a vibrant green color, smooth umami flavor, and a delicate natural sweetness, making it ideal for tea ceremonies, matcha lattes, and premium culinary use.
How It Works
This 100% pure matcha powder is produced from shade-grown first-flush (Ichibancha) tea leaves, which are stone-ground into a fine powder to preserve nutrients, antioxidants, and vibrant color. It contains high levels of L-theanine, catechins, and chlorophyll, providing calm energy, improved focus, and numerous health benefits.
Key Features & Benefits
✔ Premium Uji Matcha – Grown and harvested in Kyoto’s famous Uji region, known for its superior green tea.
✔ First Harvest (Ichibancha) Quality – Made from the most delicate and nutrient-rich young tea leaves.
✔ Vibrant Green Color & Smooth Flavor – Offers a rich umami taste with a delicate sweetness and minimal bitterness.
✔ Rich in Antioxidants – Contains catechins and polyphenols that support skin health, metabolism, and detoxification.
✔ Boosts Focus & Energy – L-theanine promotes calm alertness and relaxation, making it an excellent coffee alternative.
✔ Versatile Usage – Perfect for traditional matcha tea, lattes, smoothies, and premium desserts.
How to Prepare Matcha
For Traditional Matcha (Usucha – Thin Tea)
- Sift 1 teaspoon (about 2g) of matcha into a tea bowl.
- Add 60-70ml (2-2.5oz) of hot water (80°C / 176°F).
- Use a bamboo whisk (chasen) to whisk in a zigzag motion until frothy.
- Enjoy immediately for maximum flavor and health benefits.
For Koicha (Thick Tea)
- Sift 2 teaspoons (about 4g) of matcha into a tea bowl.
- Add 30ml (1oz) of hot water and stir slowly and thoroughly until smooth.
- Enjoy the intense, creamy matcha experience.
For Matcha Latte
- Sift 1 teaspoon of matcha into a cup.
- Add a small amount of warm water and mix into a smooth paste.
- Steam and froth 150-200ml of milk (dairy or plant-based).
- Pour milk over the matcha and stir well. Add sweetener if desired.
Product Information
| Feature | Details |
|---|---|
| Weight | 30g |
| Tea Type | Ceremonial-Grade First Harvest Matcha |
| Origin | Uji, Kyoto, Japan |
| Harvest Type | First Flush (Ichibancha) |
| Flavor Profile | Rich umami, mild sweetness, low bitterness |
| Color | Vibrant green |
| Processing Method | Stone-ground from shade-grown leaves |
| Caffeine Content | Medium to high |
| Packaging | Airtight resealable tin for freshness |
| Storage | Store in a cool, dry place away from direct sunlight and moisture |
Why Choose This Matcha?
✔ 100% Pure First-Harvest Uji Matcha – No additives or fillers, just premium quality matcha.
✔ Smooth & Naturally Sweet – Carefully processed for a refined, low-bitterness flavor.
✔ Health-Boosting Benefits – Packed with antioxidants, amino acids, and metabolism-boosting nutrients.
✔ Perfect for All Matcha Uses – Ideal for traditional matcha, lattes, baking, and desserts.
Important Note
This product is available upon customer request, which may extend the shipping time. If it becomes unavailable from the manufacturer, it may be canceled from your order.
Find out more collections!
