Onkatsu Farm Japanese Uji Matcha Powder 100g – Premium Culinary Grade

Discover the pure essence of Japanese matcha with this premium 100g Uji matcha powder from Onkatsu Farm. Perfect for baking, traditional Japanese sweets, matcha lattes, and other culinary delights, this matcha delivers a smooth, earthy flavor and vibrant color. Crafted from high-quality Uji tea leaves, it’s an excellent choice for creating both sweet and savory recipes while preserving the authentic taste of Japanese tea culture.

How to Prepare:

• For Matcha Tea:

  1. Sift 1–2 grams of matcha powder into a tea bowl.
  2. Add 60–70 ml of hot water (80°C–90°C).
  3. Whisk in a zigzag motion until a light froth forms.

• For Matcha Latte:

  1. Add 2 grams of matcha powder to a mug.
  2. Pour in a small amount of hot water to dissolve.
  3. Add 150–200 ml of warm milk or milk alternative and stir well.

Net Weight:
100 g

Interesting Facts:

• Uji, Kyoto is globally recognized as the heart of high-quality Japanese tea production.
• Matcha is rich in antioxidants like catechins and contains L-theanine, known for its calming and focusing effects.
• Ideal for creating wagashi (traditional Japanese sweets), ice cream, or mixing into modern recipes like pancakes and smoothies.
• A staple ingredient in Japanese tea ceremonies, reflecting centuries of tradition and refinement.

Ingredients: 100% Uji matcha powder (additive-free).

The product may be canceled if it goes out of stock