Soft and Chewy Warabi Mochi Brown Sugar - 105g (15g × 7 sticks)
Using brown sugar from Okinawa, you can enjoy the rich flavor and richness of brown sugar. Warabimochi is a chewy and chewy texture that you can enjoy. It's a single-serve size that you can easily eat little by little.
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What is Soft and Chewy Warabi Mochi?
- Soft and Chewy Warabi Mochi is a traditional Japanese dessert made with warabi starch, giving it a delicate and chewy texture. This version is infused with the rich, caramel-like flavor of brown sugar, creating a satisfying balance of sweetness and texture. Packaged as 7 individually wrapped 15g sticks, it’s perfect for snacking or sharing.
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What Makes This Special?
- The brown sugar infusion enhances the classic warabi mochi with a deep, molasses-like sweetness, offering a rich and authentic Japanese dessert experience. Its stick format makes it convenient and mess-free to enjoy.
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Flavor Profile:
- The mochi is soft, chewy, and subtly sweet, with the earthy richness of brown sugar giving it a warm and comforting flavor.
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Pack Details:
- Contains 7 individually wrapped sticks, each weighing 15g, ideal for portion control, freshness, and on-the-go enjoyment.
How to Enjoy Soft and Chewy Warabi Mochi Brown Sugar
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Chilled for Best Experience:
- Refrigerate the mochi sticks before consuming for a cool, refreshing treat.
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As a Traditional Dessert:
- Sprinkle with kinako (roasted soybean flour) or drizzle with extra brown sugar syrup for an authentic touch.
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On-the-Go Snack:
- The individually wrapped sticks make it easy to enjoy anywhere—perfect for work, school, or travel.
Why Choose This Warabi Mochi?
- Authentic Japanese Flavor: Combines the classic chewy texture of warabi mochi with the rich sweetness of brown sugar.
- Convenient Packaging: Individually wrapped sticks ensure freshness and easy portability.
- Low-Calorie Treat: A satisfying dessert that’s light and guilt-free.
- Versatile Use: Enjoy as a simple snack or elevate with toppings for a more traditional dessert.
Pairing Ideas
- Complement with hot green tea or matcha latte to balance the sweetness.
- Serve alongside light Japanese sweets like dorayaki or yokan for a dessert platter.
- Pair with fresh fruits such as strawberries or bananas for added flavor and color.
Fun Fact: Warabi Mochi in Japanese Culture
Warabi mochi is a popular summer dessert in Japan, known for its cooling and refreshing qualities. Traditionally served with kinako or syrup, it’s loved for its simple yet satisfying taste.
A Soft, Sweet Delight
With its chewy texture, rich brown sugar flavor, and convenient stick format, Soft and Chewy Warabi Mochi Brown Sugar (105g) is a must-try for dessert lovers. Whether enjoyed chilled, as a quick snack, or as part of a traditional dessert presentation, this mochi delivers a taste of Japanese tradition in every bite.
●Contents: 105g (15g x 7 bottles)
●Raw materials: Granulated sugar (manufactured in Japan), brown sugar, high fructose corn syrup, starch syrup, bracken powder, agar/gelling agent (polysaccharide thickener), processed Starch
●Nutritional information: per bottle (15g): Energy 38kcal, protein 0g, fat 0.1g, carbohydrates 9.2g, salt equivalent 0.006g
●Storage method: Avoid direct sunlight, high temperature and humidity. .