EIGO DE NIHON RYORI - 100 Recipes from Japanese cooking Hata Kouichirou/Kondou Kazuki - ENGLISH VERSION

Eigo de Nihon Ryori – 100 Recipes from Japanese Cooking

Discover the richness of traditional Japanese cuisine with the book "Eigo de Nihon Ryori - 100 Recipes from Japanese Cooking". This unique publication offers as many as 100 recipes for traditional Japanese dishes, presented in both English and Japanese. Each recipe is described in a simple and understandable way, making it easy to prepare authentic Japanese dishes in your own kitchen.< /p>

The book not only introduces you to the world of Japanese cuisine, but also gives you the opportunity to explore the culinary techniques and ingredients that define this refined and tasty cuisine. Perfect for all lovers of Japanese food, it provides knowledge and inspiration that will enrich your culinary skills and allow you to enjoy the authentic flavors of Japan.

Authors: Hata Kouichirou / Kondou Kazuki
Publisher: Kodansha International
Release date: March 10, 1997
Language: English and Japanese
Cover: soft, 259 pages
ISBN-10: 4770020791
ISBN -13:978-4770020796

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