Green Tea Powder (Ryokucha with Matcha tea) OI OCHA 40g

The most popular Oi Ocha tea in Japan, based on a mixture of two teas. Ryokucha and Matcha are the perfect combination of taste and Japanese class.

The tea is in the form of an instant powder that dissolves easily in hot and cold water. The powder can be used for baking and to add flavor to ice cream.

Weight: 40g

1. What is Ryokucha with Matcha?

   • This tea blend combines Ryokucha, a traditional Japanese green tea powder, with premium Matcha, creating a harmonious mix of grassy freshness and creamy richness. It provides the umami flavor of green tea with the vibrant color and depth of matcha.

2. Convenient Powder Form:

   • Unlike teabags or loose leaves, this powdered tea dissolves quickly in water, making it easy to prepare a perfect cup of green tea in seconds. It’s ideal for busy tea lovers or anyone seeking a quick, authentic tea experience.

3. Packed with Nutrients:

   • The powdered form ensures you consume the entire tea leaf, maximizing its antioxidant content, including catechins and L-theanine. These compounds support immunity, digestion, and relaxation while boosting energy and focus.

4. Low in Calories and Caffeine:

   • A natural, healthy alternative to sugary drinks, this tea is low in calories and has moderate caffeine levels, offering a gentle energy boost without jitters.

5. Versatile Uses:

   • Beyond drinking, this green tea powder can be used in recipes like lattes, smoothies, baked goods, or savory dishes, adding a delicious and healthful touch to your culinary creations.

1. Boil Water: Heat water to approximately 80–85°C (176–185°F) to preserve the delicate flavors.
2. Add the Powder: Use 1 teaspoon (about 1g) of green tea powder for 200ml of water.
3. Stir: Whisk or stir briskly until the powder is fully dissolved and frothy.
4. Serve: Enjoy its rich, creamy taste and vibrant green color.

1. Add Water: Place 1 teaspoon (about 1g) of powder into 300ml of cold water.
2. Shake or Stir: Shake vigorously in a bottle or stir thoroughly until dissolved.
3. Serve: Pour over ice for a refreshing and smooth drink.

1. Prepare the Tea: Dissolve 1 teaspoon of powder in 100ml of hot water.
2. Add Milk: Warm and froth 200ml of milk (or a dairy alternative) and pour over the tea.
3. Sweeten (Optional): Add a touch of honey or sugar to taste.

1. High-Quality Blend: Combines the umami of Ryokucha with the creamy depth of Matcha for a well-rounded flavor.
2. Nutrient-Dense: Powdered tea allows you to consume all the nutrients of the tea leaves.
3. Quick and Easy: Dissolves instantly, making it perfect for hot or cold drinks.
4. Versatile: Use it in drinks, desserts, or savory recipes for added flavor and health benefits.

• Enjoy with light Japanese meals such as sushi, onigiri (rice balls), or tempura.
• Pair with sweet desserts like matcha cookies, cheesecake, or mochi.
• Use as an ingredient in smoothies, cakes, or green tea ice cream for a flavorful twist.

Matcha’s bright green hue comes from shading the tea plants during cultivation. This increases their chlorophyll content, enhancing the tea’s visual appeal and nutritional value.

Whether you’re enjoying it as a comforting hot brew, a refreshing iced tea, or a creamy latte, Green Tea Powder (Ryokucha with Matcha Tea) - OI OCHA (40g) is a versatile and healthful choice that brings the essence of Japanese tea culture into your daily routine.

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