Asahi Jurokucha (16-Grain Japanese Blend Tea) 630ml – Caffeine-Free Herbal Barley Tea Drink

Asahi Jurokucha (十六茶, literally “Sixteen Teas”) is one of the most iconic everyday drinks in Japan — a refreshing, caffeine-free blended grain and herbal tea created for daily hydration and gentle body care.
Instead of a single tea leaf, this beverage combines 16 carefully selected grains, herbs, and plant ingredients, producing a clean, lightly roasted flavor that sits somewhere between barley tea and mild herbal tea. The taste is soft, smooth, and naturally refreshing without bitterness or sweetness, which is why many Japanese people drink it throughout the day.

Because it contains no caffeine, Jurokucha is suitable for children, elderly people, and even before sleep. In Japan it is commonly consumed with meals, after bathing, during hot summers, and as an everyday hydration drink rather than a stimulant beverage like coffee or green tea.

The drink is brewed to deliver a natural aroma of roasted grains and gentle herbal notes, offering hydration without heaviness. It quenches thirst very effectively, especially in warm weather, while remaining mild enough for sensitive stomachs.

Key Features & Benefits

• Traditional Japanese multi-grain tea blend (16 plant ingredients)

• Naturally caffeine-free – safe for all ages

• Clean, roasted grain flavor without bitterness

• No sweetness, no heaviness — very refreshing

• Perfect alternative to sugary drinks or strong tea

• Commonly consumed in Japan daily with meals

• Hydrating drink suitable before bedtime

Flavor Profile

• Light roasted barley-like aroma

• Gentle nutty grain taste

• Soft herbal undertones

• Very clean and refreshing finish

Product Details

Volume: 630 ml
Product Type: Ready-to-drink blended grain & herbal tea beverage
Caffeine: 0 (Caffeine-Free)
Origin: Japan
Serving: Ready to drink, best served chilled

Typical Ingredient Blend (Japanese “16-grain tea” concept)

Jurokucha is traditionally made from a combination of grains and botanical ingredients such as:
barley, brown rice, coix seed (Job’s tears), corn, adlay, barley grass, mugwort, loquat leaf, persimmon leaf, and other plant extracts and roasted grains.
(The exact proportions are proprietary to the manufacturer.)

How to Use

• Chill well before drinking

• Shake gently

• Drink directly from the bottle or pour into a glass

• Ideal with meals, after sports, during summer heat, or before sleep

Cultural Note

In Japan, drinks like Jurokucha are not considered “tea” in the Western sense. They are part of daily life — closer to water but with functional plant ingredients. Many households keep it in the refrigerator as a standard hydration drink instead of soda.

Important Notice

This product is available upon customer request.
Preparation and shipping time may be extended as the item is specially sourced for the customer.
If the product becomes unavailable from the manufacturer, the order may be canceled.
Once the product has been ordered on behalf of the customer, cancellation is not possible.