Fundokin Sweet & Delicious Mixed Miso 750g – Kyushu Style Rice Koji Miso

Fundokin Sweet and Delicious Mixed Miso is a traditional Kyushu-style miso known for its mild sweetness and rich umami flavor. Made using a balanced blend of rice koji and soybeans, this miso preserves the natural sweetness derived from fermented rice while enhancing the deep savory taste of soybeans.

The rice-based koji fermentation creates a smooth, slightly sweet miso that is characteristic of Kyushu cuisine, where sweeter miso varieties are traditionally preferred. Carefully processed soybeans are treated using a method that locks in their natural flavor and umami, resulting in a well-rounded miso paste ideal for everyday cooking.

With its gentle sweetness and full-bodied taste, this miso is perfect for preparing miso soup, marinades, sauces, hot pot dishes, and traditional Japanese recipes. The convenient 750g cup packaging keeps the miso fresh and easy to use in the kitchen.

Key Features

• Authentic Kyushu-style sweet miso

• Made with rice koji, soybeans, and barley

• Naturally sweet flavor from fermented koji

• Rich soybean umami

• Suitable for miso soup, sauces, marinades, and cooking

How to Use

• Dissolve in hot water or dashi to make miso soup.

• Use as a marinade for meat, fish, or vegetables.

• Add to sauces, ramen broth, or hot pot dishes.

• Mix with sugar and mirin for miso glaze or seasoning paste.

Product Details

Weight: 750 g
Product type: Mixed miso paste
Origin: Japan (Kyushu style)
Consistency: Thick fermented paste
Fragrance: Rich fermented soybean aroma
Artificial colors: None specified
Alcohol (ethanol): Contains alcohol (preservative)

Ingredients

Rice (domestic), Soybeans, Barley, Salt, Alcohol, Seasonings (amino acids, etc.), Sweetener (Licorice).