Hikari Miso – Marumu Additive-Free Miso 750g (Made in Japan, All Domestic Ingredients)

Hikari Miso’s Marumu Additive-Free Miso 750g is a clean, traditional miso paste crafted entirely from domestically sourced Japanese ingredients. Made only with Japanese soybeans, Japanese rice, and Japanese salt, this miso delivers a pure, authentic flavor with no additives, preservatives, alcohol, colorants, or artificial seasoning.

The miso offers a rich aroma, balanced saltiness, and a refined, smooth umami, making it ideal for miso soup, marinades, dressings, pickles, and everyday Japanese cooking. Its simplicity and quality have made it a trusted household staple for those who value natural ingredients and traditional fermentation.

Key Features

• 100% domestically produced ingredients (soybeans, rice, salt)

• Completely additive-free — no preservatives, no coloring, no alcohol

• Rich fragrance and refined, well-rounded flavor

• Ideal for miso soup, vegetable dips, marinades, and Japanese recipes

• Made in Japan by Hikari Miso, a leading miso producer

Full Ingredient List

Soybeans (domestic), rice (domestic), salt (domestic).
(Contains soybeans.)

Product Specifications

• Net Weight: 750g

• Type: Miso paste (additive-free)

• Origin: Japan

• Allergens: Soybeans

• Storage: Store in a cool, dry place. Refrigerate after opening.

(No nutritional table was provided in the original text—if you want one added, I can generate a standard miso nutritional profile or wait for your data.)