Delight in the fresh, vibrant flavor of Shunpoen’s Chiran Deep-Steamed Kabuse Green Tea, sourced exclusively from Kagoshima’s fertile Chiran region. This exceptional green tea blend, created from the Yutaka Midori and Sae Midori cultivars, is a kabusecha – shaded for a period before harvest to enhance its flavor and nutrient profile. This 80g pack of second flush (nibancha) tea leaves delivers a brilliant blue-green infusion with a refreshing aroma, embodying the richness of Japan's natural landscape and Shunpoen’s dedication to quality.
The Legacy of Shunpoen Tea Garden:
Shunpoen has a storied history in Japanese tea production, based in Kagoshima, where the region’s mild climate, mineral-rich volcanic soil, and abundant rainfall create ideal conditions for tea cultivation. Known for their commitment to traditional cultivation techniques and environmental stewardship, Shunpoen produces teas that capture the depth and freshness of Japan’s tea culture. The company’s focus on kabusecha (shade-grown tea) ensures a tea with an elevated umami flavor and vibrant color, crafted with great care and respect for the surrounding environment.
Why Choose This Tea?
This deep-steamed kabusecha from Shunpoen offers a balanced, full-bodied flavor with a sweet, slightly vegetal note and a smooth, mellow finish. Shading the tea plants for a period before harvest allows the leaves to develop higher levels of chlorophyll and L-theanine, giving the tea a beautiful green color and a mild sweetness. Rich in catechins, vitamins, and amino acids, this tea supports immune health, helps reduce stress, and promotes relaxation. Its distinctive blue-green color and fresh, uplifting aroma make it an ideal choice for moments of calm and clarity.
Interesting Facts:
- Kabusecha, or "covered tea," is shaded for 1-2 weeks before harvest, producing a tea with higher umami and reduced bitterness.
- The Chiran region in Kagoshima is famous for its vibrant, flavorful green teas that reflect the rich volcanic soil and favorable climate.
- Shunpoen’s commitment to quality and traditional methods has made it a renowned name in Japanese tea, providing a taste of authentic Kagoshima in every cup.
Type of Tea:
This tea is a kabusecha (shaded green tea) and fukamushi-cha (deep-steamed tea). The combination of shading and deep steaming brings out a rich umami profile and smooth, full-bodied flavor with a vibrant green color, ideal for those seeking a premium green tea experience with a mellow, balanced taste.
Please note that due to limited availability, your order may be canceled if stock is depleted.
