Indulge in the refined taste of Kyoto Ujitawara Seicha’s Bamboo Master Deep-Steamed Sencha, a premium Japanese green tea crafted in the historic Uji region. This set of 20 tea bags offers the convenience of individually portioned tea with the quality of loose leaf, each bag filled with expertly selected Uji tea leaves. Deep-steamed to enhance its smooth, full-bodied flavor, this tea brings out the essence of Uji’s lush tea fields in every sip. Ujitawara Seicha, a trusted tea producer with a legacy rooted in Japan’s tea traditions, presents this deep-steamed sencha as part of their commitment to preserving Uji’s unique tea culture.
About Ujitawara Seicha and the Uji Region:
Ujitawara Seicha, based in Kyoto’s Uji region, has a rich history of crafting authentic Japanese tea, drawing from centuries-old methods and high standards of quality. Known as the birthplace of Japanese green tea, Uji is famed for producing some of Japan’s finest teas, thanks to its ideal growing conditions – misty mountains, fertile soil, and a climate that enhances the richness of the tea leaves. Ujitawara Seicha upholds this legacy, combining traditional tea-making techniques with meticulous care in their selection and processing to deliver a truly exceptional tea.
Why Choose This Tea?
Bamboo Master Deep-Steamed Sencha stands out not only for its flavor but also for its health benefits. The deep-steaming process, a unique method that intensifies the tea’s umami and reduces bitterness, creates a smooth, richly colored brew. Packed with antioxidants like catechins and vitamins C and E, this tea supports immune health, improves skin quality, and promotes relaxation. Additionally, the tea is high in L-theanine, which provides a calming effect while enhancing focus, making it perfect for relaxation or a mindful tea ritual.
Interesting Facts:
- Uji tea is renowned for its umami richness and smoothness, characteristics enhanced by the region’s climate and soil quality.
- Deep-steaming (fukamushi) allows the tea leaves to release more nutrients, producing a tea with a vibrant green color and fuller taste.
- Ujitawara Seicha’s Bamboo Master line reflects their dedication to using natural ingredients and maintaining the integrity of Japan’s traditional tea-making processes.
Type of Tea:
This tea is a fukamushi sencha (deep-steamed sencha) in convenient tea bag form, ideal for those seeking a rich, smooth tea experience with minimal bitterness.
Brewing Instructions:
To brew the perfect cup of Bamboo Master Deep-Steamed Sencha:
- Use water at around 80°C (176°F) to highlight the tea’s gentle sweetness and rich umami flavor.
- Steep the tea bag for about 30-60 seconds, adjusting the time to taste.
- Enjoy the deep green color and refreshing aroma, savoring the smooth, full-bodied taste that defines premium Uji sencha.
Please note that due to limited availability, your order may be canceled if stock is depleted.
