Marukura White Miso 250g – Additive-Free Japanese Sweet Rice Miso

Marukura White Miso is a traditional Japanese sweet miso made using carefully selected domestic ingredients. Crafted with rice from Okayama Prefecture, soybeans from Shiga Prefecture, and salt from Okinawa, this miso reflects the natural flavors and craftsmanship of Japanese fermentation techniques.

White miso, also known as shiro miso, is known for its mild sweetness, smooth texture, and delicate aroma. Marukura uses traditional methods and expertise developed over generations to produce a balanced miso with a gentle sweetness derived from rice koji fermentation.

This additive-free miso is highly versatile and widely used in Japanese cuisine for miso soup, simmered dishes, marinades, and sauces. Internationally, it is also popular as an ingredient in salad dressings, pasta sauces, and noodle dishes, where its mild sweetness and umami enhance a variety of recipes.

Because it contains only natural ingredients without food additives, this miso allows you to enjoy the pure, authentic flavor of traditional Japanese fermentation.

Key Features

• Authentic Japanese white miso (shiro miso)

• Made with Okayama rice, Shiga soybeans, and Okinawa salt

• Naturally sweet and mild flavor

• No food additives

• Ideal for miso soup, simmered dishes, sauces, and dressings

How to Use

• Dissolve in hot dashi to prepare white miso soup.

• Use as a base for salad dressings or dipping sauces.

• Add to marinades, glazes, or simmered dishes.

• Mix into Japanese noodle dishes or pasta sauces for umami flavor.

Product Details

Weight: 250 g
Product type: White miso (rice miso)
Origin: Japan
Consistency: Thick fermented paste
Fragrance: Mild fermented soybean aroma
Artificial colors: None
Alcohol (ethanol): Does not contain alcohol

Ingredients

Rice, Soybeans, Salt

Allergens

Soy