Saiwa Shoten Okinawa Natural Sea Salt 200 g
Saiwa Shoten Natural Sea Salt is a premium Japanese salt made from 100% Okinawan seawater, carefully processed to preserve its natural mineral content and mild, rounded flavor.
Produced using traditional methods, seawater is slowly evaporated to create a salt with a balanced taste, slight natural sweetness, and gentle mineral complexity. This makes it ideal not only for seasoning but also for enhancing the natural flavors of ingredients without overpowering them.
Unlike highly refined salt, this natural sea salt retains trace minerals, contributing to a softer, less harsh salinity and more nuanced taste.
Key Features
- Made from 100% Okinawan seawater
- Natural, additive-free formula
- Mild, well-balanced flavor
- Contains natural minerals
- Suitable for everyday cooking and finishing
Ingredients
Seawater (Okinawa, Japan)
Potential Allergens
No major allergens specified
How to Use
- Season meat, fish, and vegetables
- Use as finishing salt for dishes
- Add to soups, sauces, and marinades
- Enhance flavor of salads and grilled foods
- Suitable for both Japanese and Western cuisine
Flavor Profile
- Clean salty taste
- Mild and rounded
- Slight natural sweetness
- Subtle mineral depth
Product Details
Weight: 200 g
Product type: Sea salt
Consistency: Fine to medium grains
Fragrance: Neutral, clean
Artificial colors: None
Country of Origin: Japan
Storage & Warnings
Store in a cool, dry place away from direct sunlight.
Keep tightly sealed to prevent moisture absorption.
Natural clumping may occur due to mineral content – this does not affect quality.
Important Notice
This product is ordered specifically at the customer’s request. Preparation and shipping may take longer than usual.
After placing the order, cancellation is not possible because the product is purchased from the supplier immediately.
Important Note
This product is available upon customer request, which may extend the shipping time. If it becomes unavailable from the manufacturer, it may be canceled from your order.