Tenyo Takeda Soy Sauce for Raw Egg and Rice 200ml

Specially crafted to elevate the classic Japanese breakfast dish tamago kake gohan (raw egg on rice), Tenyo Takeda Soy Sauce is a unique blend of premium soy sauce, bonito dashi, and just the right touch of sweetness. The result? A perfectly balanced seasoning that brings out the rich umami of raw egg while enhancing the natural flavor of warm rice.

Packaged in a 200ml double-walled PET bottle, this soy sauce stays fresh longer thanks to its oxygen-resistant design. Each pour delivers optimal flavor without the hassle of oxidation or waste.

Whether you're a long-time fan of TKG or just discovering the joys of this traditional Japanese comfort food, this soy sauce makes it incredibly easy to enjoy an authentic taste at home.

Key Features

• Specially blended soy sauce for tamago kake gohan (raw egg on rice)

• Infused with bonito dashi and natural sweetness

• Double-walled PET bottle prevents oxidation and ensures long-lasting freshness

• Easy to pour, with precise control

• Made in Japan – authentic flavor, trusted quality

Product Details

• Contents: 200ml

• Packaging: Double-walled PET bottle (non-reusable)

• Storage: Keep in a cool place, away from heat and sunlight. Close cap after use.

• Recommended Use: Pour directly over a bowl of hot rice and raw egg, then mix. Also works well with tofu, noodles, or rice bowls.

• Allergens: Contains wheat and soy

• Country of Origin: Japan

Ingredients:
Soy sauce (made in Japan), sugars (sugar, glucose), fermented rice seasoning, dried bonito flakes, dried bonito stock (salt, dried bonito flakes), dried bonito extract, salt, yeast extract, (contains wheat and soybeans)

Precautions:

• Do not remove the cap

• Do not squeeze the bottle while opening to avoid splashing

• Not suitable for reuse

• Bottle may deform under high heat