UHA Mikakuto Functional Candy Extra Rich Milk 8.2 Café au Lait with GABA – 93g
UHA Mikakuto Extra Rich Milk 8.2 Café au Lait is a Japanese functional food candy that combines a luxuriously creamy milk taste with aromatic coffee notes. Known for its rich “8.2” milk series, UHA Mikakuto delivers a smooth, indulgent café au lait flavor in convenient, individually wrapped tablets.
This product contains GABA (γ-aminobutyric acid), a functional ingredient commonly included in Japanese foods designed for daily lifestyle support. The candy format makes it easy to enjoy as part of your routine while savoring a mellow balance of milk, cream, butter, and coffee.
With its elegant café au lait taste and premium dairy blend, this candy is ideal for those who enjoy Japanese functional sweets with a dessert-like character, whether at home, at work, or on the go.
Key Features
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Japanese functional food candy with GABA
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Rich café au lait flavor with milk and coffee
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Part of UHA Mikakuto’s popular Extra Rich Milk 8.2 series
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Individually wrapped tablets for convenience
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Smooth, creamy, dessert-inspired taste
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Made in Japan
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Net weight 93 g (including individual packaging)
Product Details
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Product Type: Functional food candy
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Flavor: Café au Lait
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Net Weight: 93 g (including individual wrappers)
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Country of Origin: Japan
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Storage: Store away from direct sunlight, high temperatures, and humidity
Nutritional Information (per 4 tablets / approx. 18 g)
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Energy: 75 kcal
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Protein: 0.5 g
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Fat: 1.8 g
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Carbohydrates: 14.6 g
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Salt equivalent: 0.1 g
Full Ingredient List
Sugar (made in Japan), starch syrup, milk powder, fresh cream, sweetened condensed milk, butter, coffee, GABA, salt, coloring (caramel), flavoring, emulsifier, acidulant.
Contains milk and soy.
Intake & Safety Information
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Consuming large amounts will not cure disease or improve health.
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Please follow the recommended daily intake.
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Not recommended for pregnant women.
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If you are taking antihypertensive medication, consult your doctor or pharmacist before use.
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This product is classified in Japan as a functional food and is not intended to diagnose, treat, or prevent disease.