Yamataka Takumi Gozen Naturally Brewed Miso 750g – Japanese Rice Koji Miso

Yamataka Takumi Gozen Naturally Brewed Miso is a premium Japanese miso crafted using 100% domestically sourced ingredients and traditional natural fermentation methods. This mellow and slightly sweet miso is made with a 100% koji ratio, creating a rich umami flavor with a smooth and rounded taste.

The miso is prepared using high-quality white soybeans from Akita Prefecture and Japanese Koshihikari rice, carefully fermented through Yamataka’s traditional brewing process. The natural brewing method allows the ingredients to mature slowly, producing a balanced flavor with natural sweetness and depth.

Its gentle sweetness and rich aroma make it ideal for miso soup, marinades, sauces, hot pots, and Japanese home cooking. The convenient round container with a resealable lid makes storage easy and helps maintain freshness after opening.

Key Features

• Made with 100% domestically sourced Japanese ingredients

• Naturally brewed using traditional fermentation

• 100% rice koji ratio for a mellow sweet flavor

• Made with Akita white soybeans and Koshihikari rice

• Smooth, balanced taste ideal for everyday cooking

• Convenient resealable cup packaging

How to Use

• Dissolve in hot dashi to prepare traditional miso soup.

• Use as a seasoning base for sauces and marinades.

• Add to ramen broth, hot pots, or vegetable dishes.

• Mix with mirin and sugar for miso glaze or dressing.

Product Details

Weight: 750 g
Product type: Naturally brewed rice miso
Origin: Japan
Consistency: Thick fermented paste
Fragrance: Mild fermented soybean aroma
Artificial colors: None
Alcohol (ethanol): Does not contain alcohol

Ingredients

Soybeans (non-GMO), Rice, Salt

Storage Instructions

Store in a cool, dark place. After opening, keep refrigerated and seal tightly to preserve freshness.