Furikake o smaku Katsubushi (Bonito)

Furikake with Katsuobushi flavor (known in Europe as Bonito) is a traditional Japanese topping that has been popular in Japanese homes for years. Katsuobushi, i.e. dried and smoked bonito flakes, add a deep, umami flavor to dishes. Furikake with Katsuobushi flavor perfectly enriches rice, both in everyday meals and in onigiri (rice balls). This is a perfect way to diversify your meals and give them a unique fishy aroma.

Ingredients: Sweet sesame (produced in Japan), bonito shavings, sugar, salt, chicken egg, flavored seaweed, soy sauce, palm oil, wheat flour, mirin, rapeseed oil, starch, extract (bonito knot, yeast, chicken), processed soy products, calcium seaweed, vegetable protein, soybean oil, seaweed oil, salt, chicken. Glucose Fructose Liquid sugar, reduced sugar syrup, yeast, lactose, dextrin, perfume oil/spice (amino acid), carotenoid pigment, antioxidant (vitamin E), flavor (some may contain eggs, dairy ingredients, wheat, sesame, soy , chicken)