Premium Uji Matcha Powder 200g – 100% Kyoto Minamiyamashiro Tea

Savor the authentic flavor of Kyoto’s renowned Uji matcha with this 100% pure powder from the Minamiyamashiro region. Perfectly suited for traditional tea preparation, baking, or creating matcha lattes, this matcha captures the rich heritage and quality of Uji tea. Its vibrant green color and smooth, earthy taste make it an essential addition to your kitchen for culinary and ceremonial use alike.

How to Prepare:

• For Matcha Tea:

  1. Sift 1–2 grams of matcha powder into a bowl.
  2. Add 70 ml of hot water (80°C–90°C).
  3. Whisk in a "W" motion until frothy.

• For Matcha Latte:

  1. Add 2–3 grams of matcha powder to a cup.
  2. Add a small amount of hot water to dissolve the powder.
  3. Pour in 200 ml of warm milk or milk alternative and stir well.

Net Weight:
200 g

Interesting Facts:

• Minamiyamashiro, located in Kyoto, is renowned for producing some of Japan's finest teas, with an emphasis on sustainable and traditional cultivation methods.
• Uji matcha is celebrated worldwide for its deep umami flavor, delicate sweetness, and vibrant green hue.
• Perfect for baking, matcha ice cream, or infusing drinks with a traditional Japanese twist.
• Packed fresh to preserve maximum flavor and aroma, making it ideal for culinary and ceremonial uses.

Ingredients: 100% Uji matcha powder (Kyoto Minamiyamashiro tea).

The product may be canceled if it goes out of stock