Roasted Houjicha tea in Oi Ocha bags (20 bags)

Hojicha is green tea that has been roasted, which gives it a rich, deep and intense flavor. Perfect both cold and hot.

Quantity in package: 20 bags

1. What is Oi Ocha Roasted Hojicha Tea?

   • Oi Ocha Roasted Hojicha Tea is a premium Japanese roasted green tea, packaged in 20 convenient teabags. Made by Itoen, a trusted name in Japanese teas, this Hojicha features roasted tea leaves that deliver a warm, nutty aroma and a smooth, mild flavor. It’s a perfect choice for those who enjoy a lighter, less astringent tea with a comforting roasted profile.

2. Flavor Profile:

   • The roasting process gives this tea a toasty, caramel-like aroma with earthy and smoky undertones. Its low bitterness and mild taste make it soothing and ideal for all-day enjoyment.

3. Health Benefits:

   • Hojicha is naturally low in caffeine, making it suitable for evenings and for those sensitive to caffeine. It is also rich in antioxidants, supports digestion, and is gentle on the stomach.

4. Convenient 20-Bag Pack:

   • Each teabag is perfectly portioned for a single cup, ensuring consistent flavor and easy brewing, whether at home or on the go.

Hot Brew

1. Boil Water: Heat water to approximately 90–100°C (194–212°F).
2. Add the Teabag: Place one teabag into your cup or teapot.
3. Steep the Tea: Pour 150–200ml of hot water over the teabag and let it steep for 30 seconds to 1 minute.
4. Serve: Remove the teabag and enjoy the warm, toasty flavor.

Cold Brew

1. Add Water: Place one teabag into 300ml of cold water.
2. Steep in the Fridge: Allow the tea to steep for 4–6 hours.
3. Serve: Remove the teabag and pour over ice for a refreshing, mellow drink.

1. Premium Quality: Made by Itoen, a trusted leader in Japanese teas.
2. Balanced Flavor: Offers a comforting roasted taste with a smooth and mild finish.
3. Low Caffeine: Suitable for all ages and perfect for evening relaxation.
4. Convenient Brewing: Pre-portioned teabags make preparation quick and easy.

• Complement with savory snacks such as rice crackers, roasted nuts, or seaweed chips.
• Pair with light desserts like mochi, butter cookies, or sponge cake.
• Enjoy alongside simple meals like sushi, miso soup, or steamed vegetables.

Hojicha was first created in Kyoto in the 1920s by roasting green tea leaves and stems over charcoal. This innovative process reduces bitterness and caffeine, resulting in the unique, toasty flavor that makes Hojicha so beloved.

With its warm, roasted aroma, low caffeine content, and easy-to-use teabags, Oi Ocha Roasted Hojicha Tea (20 Bags) is a great choice for tea lovers seeking a comforting and versatile beverage. Whether sipped hot in the evening or enjoyed as a refreshing iced tea, it offers a taste of Japanese tradition in every cup.

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