Special Genmaicha tea with roasted rice, perfect for preparing in a pot and drinking cold. Genmaicha is green tea enriched with roasted rice, which gives it a unique, slightly nutty flavor. It is appreciated by both Japanese and foreigners for its unique aroma and taste.
Contents: 50 bags
Product type: Green tea with roasted rice to drink cold
Ingredients:Green tea, roasted rice
Interesting Facts About Genmaicha Tea with Roasted Rice (50 Bags) by Itoen
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What is Genmaicha?
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Genmaicha is a beloved Japanese tea made from a blend of green tea and roasted brown rice. The roasted rice adds a toasty, nutty flavor to the grassy freshness of green tea, creating a well-balanced and comforting drink. Its unique flavor profile is perfect for both tea enthusiasts and newcomers.
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Roasted Rice for Depth of Flavor:
- The roasted rice gives Genmaicha its signature warm, nutty aroma and a subtle sweetness. Some of the rice may pop during roasting, giving it the nickname "popcorn tea."
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Perfect for Pot Brewing:
- These 50 teabags are designed for brewing in a pot, making it convenient to prepare multiple servings for family or guests. Each bag delivers a consistent flavor and can brew a large volume of tea.
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Low Caffeine Content:
- The addition of roasted rice lowers the overall caffeine content of the green tea, making it a gentle option for afternoons or evenings.
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Health Benefits:
- Genmaicha retains the antioxidants and catechins of green tea, while the roasted rice provides dietary fiber and minerals. It promotes digestion, boosts metabolism, and supports overall health.
How to Prepare Genmaicha Tea with Roasted Rice
For a Pot (Hot Brew)
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Boil Water: Heat 1 liter of water to approximately 80–85°C (176–185°F) to preserve the tea’s delicate flavor.
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Use One Teabag: Place one teabag in a teapot or heatproof pitcher.
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Steep the Tea: Pour the hot water over the teabag and let it steep for 1–2 minutes.
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Serve: Remove the teabag and pour the tea into cups to enjoy its warm, toasty aroma.
For a Pot (Cold Brew)
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Add Water: Place one teabag in 1 liter of cold water.
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Steep in the Fridge: Let it steep for 4–6 hours in the refrigerator.
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Serve: Pour into glasses over ice for a refreshing and mellow drink.
Why Choose Itoen’s Genmaicha Tea Bags?
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Convenient for Pots: Pre-portioned teabags are designed for larger servings, making it easy to prepare tea for family or gatherings.
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Deliciously Balanced Flavor: Combines the umami of green tea with the nutty sweetness of roasted rice.
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Low Caffeine: A gentle tea suitable for any time of day.
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High Quality: From Itoen, a trusted brand known for its expertise in Japanese tea.
Pairing Ideas
- Enjoy with Japanese meals such as sushi, rice bowls, or grilled fish.
- Pair with savory snacks like rice crackers, salted nuts, or roasted edamame.
- Complement with light desserts such as matcha cookies, anmitsu (sweet jelly dessert), or mochi.
Fun Fact: A Tea for Everyone
Genmaicha originated as an economical tea for common folk, with roasted rice added to reduce the amount of tea leaves needed. Over time, its unique flavor gained popularity, and it is now cherished as a comforting, everyday tea.
Whether you’re hosting a tea time or enjoying a relaxing moment on your own, Genmaicha Tea with Roasted Rice (50 Bags) by Itoen offers the perfect combination of tradition, flavor, and convenience.
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