Kaisou Honpo Dried Funori Seaweed 80g – Natural Seaweed from Mie Prefecture, Japan

Kaisou Honpo Dried Funori is a traditional Japanese dried seaweed sourced from Mie Prefecture. Funori has long been used in Japanese cuisine and is appreciated for its distinctive texture and simple preparation.

This single-ingredient product is carefully dried and packed in Japan by Uwabe Food Industry. The texture after rehydration may naturally vary depending on the harvested seaweed, making each batch slightly different.

Key Features

• Dried funori seaweed from Mie Prefecture
• Single-ingredient product
• Naturally dried seaweed
• Suitable for soups, salads, side dishes, and other Japanese recipes
• Plant-based
• Convenient resealable zipper bag
  

Product Information

Brand: Kaisou Honpo
Manufacturer: Uwabe Food Industry Co., Ltd.
Product Type: Dried funori seaweed
Net Weight: 80 g
Form: Dried
Ingredient Origin: Mie Prefecture, Japan
Packaging: Clear zipper bag
Shelf Life: 1 year from packaging date

Nutrition Information

Approximate values per 100 g:

Energy: 148 kcal
Protein: 13.8 g
Fat: 1.0 g
Carbohydrates: 57.8 g
Salt Equivalent: 9.6 g

Values are estimates based on the Japanese Standard Tables of Food Composition.

How to Prepare

Rinse with water before use.

Rehydrate in water until softened to your preferred texture, then drain well before adding to soups, salads, side dishes, or other recipes.

Because this is a natural seaweed product, the softness and texture after rehydration may vary from batch to batch.

Storage

Store at room temperature away from direct sunlight, high temperatures, and humidity. After opening, reseal the package securely and store in a dry place.