Koikeya Potato Chips Nori Soy Sauce 50g – Umami-Rich Japanese Flavor

Koikeya Potato Chips Nori Soy Sauce combines the rich, deep umami of roasted seaweed with the mellow sweetness of whole soybean soy sauce. These crispy, golden chips are made using non-GMO domestic potatoes and seasoned with a blend of green laver, roasted seaweed, and aromatic soy sauce, delivering an authentic Japanese taste in every bite.

Why Choose Koikeya Nori Soy Sauce Potato Chips?

✔ Authentic Japanese snack with deep, umami-rich flavors
✔ Made with non-GMO domestic potatoes for premium quality
✔ Seasoned with roasted seaweed, green laver, and whole soybean soy sauce
✔ Perfectly crispy and flavorful – great for any occasion
✔ Ideal for pairing with tea, beer, or enjoying on the go

How to Enjoy

• Snack anytime – Perfect for a quick and satisfying treat.
• Pair with drinks – Enjoy with green tea, beer, or a refreshing soda.
• Share with friends – A great addition to gatherings and parties.
• Try with dips – Complement the rich umami taste with creamy dips.

Product Information

• Brand: Koikeya
• Contents: 50g
• Ingredients: Potatoes (Japan: non-GMO), vegetable oil, sugar, glucose, powdered soy sauce (contains wheat and soybeans), salt, roasted seaweed, protein hydrolysate (contains soybeans, chicken, pork), green laver, spices, seafood extract powder (contains mackerel), powdered sake (contains wheat and soybeans), sesame, green laver, flavor oil, oligosaccharides, seasonings (amino acids, etc.), flavoring
• Storage: Store in a cool, dry place, away from direct sunlight
• Allergens: Contains wheat, sesame, mackerel, soybeans, chicken, pork
• Origin: Japan

Nutritional Information (Per 50g Serving)

• Calories: 281kcal
• Protein: 2.8g
• Fat: 18.0g
• Carbohydrates: 27.1g
• Salt Equivalent: 0.7g