Marumiya Omochi-tei Kuromitsu Kinako 34g | Sweet Black Syrup & Roasted Soybean Flour Topping for Mochi

Enjoy authentic Japanese flavors with Marumiya Omochi-tei Kuromitsu Kinako (34g). Simply sprinkle over freshly boiled mochi and savor the nutty aroma of roasted soybean flour paired with the rich sweetness of black sugar syrup. This traditional Japanese topping set makes it easy to enjoy the classic kinako & kuromitsu combination, loved for generations.

Ingredients:

• Kuromitsu (Black Sugar Syrup): High fructose corn syrup, Sugar (brown sugar, refined sugar), Starch syrup.

• Kinako (Roasted Soybean Flour Mix): Roasted soybean flour (domestically produced), Sugar (domestically produced), Salt / Eggshell calcium.
  (Allergens: Egg, Soybean).

Contents: 34g.
Nutrition (per 17g serving): Energy 61 kcal, Protein 1.6 g, Fat 0.94 g, Carbohydrates 11 g, Salt equivalent 0.055 g.

Storage: Store at room temperature, avoid direct sunlight and high humidity.

Perfect for mochi desserts, Japanese sweets, or as a topping for ice cream, yogurt, and other treats.